东泰祥生煎馒头馆 — Restaurant in Shanghai

One of the best serving street food restaurants I would say. But it also means you can't get in if there is no vacancy inside.

The way they make the fried dumplings is kinda traditional with a fluffy and crispy bottom. But it's kinda wierd when the vegetable is served cold. Simply not local style.

One tips to give: don't sit under the air conditioner, it not only cools people, also cool...

My go-to place for pan-fried pork bun (生煎包). Their little wonton and big wonton are also excellent and taste like the way it was in my childhood and very hard to find outside Shanghai. Try the cold noodle too, it is the type of thing only appreciated by the people who grow up in the city

Unfortunately the quality of the pan-fried bun has dropped a bit during my last visit, will try...

Had a lay over for 16 hours in Shanghai so I needed to find a spot that opened super early. Luckily this place is open 24/7!! They have the best pan fried buns I’ve ever had. They’re fluffy and perfectly fried on the bottom. They’re so juicy too. I’m drooling just thinking about it. The wonton soup was fresh and delicious as you can just tell they’re home made...