The dumplings here are incredibly delicious, with a crispy texture and lots of shrimp inside. They're flavorful on their own, but adding a bit of sour sauce enhances the taste even more. The store is small and not ideal for dining in, but it’s perfect for takeout, especially if you want to enjoy them while strolling...
Read moreTravel here nearly took us 1 hour (Zhujiajiao) to visit this anciet city. Theres My Yang Siew Loong Bao here, so am going to try it as its popular. Once you bote, EXPLODING JUICE. So becareful when you eat. Can splatter it on your cloth (thats what my...
Read more小楊生煎是上海最具代表性的連鎖小吃品牌之一,創立於上世紀90年代,從街頭攤販起家,如今已遍佈上海各大商圈。
生煎包的外皮薄而有彈性,內餡略帶甜味,湯汁飽滿,一口咬下湯汁四溢。手工擀製的麵皮經過煎烤後底部酥脆,上層灑滿芝麻與蔥花,香氣誘人。不過整體略顯油膩。
排骨的部分則讓人聯想到台式炸豬排,外層炸得金黃酥脆,但油感偏重。
蔥油拌麵選用細麵,硬度適中,拌上炸得香酥的蔥段與蝦米,蔥油與醬油的融合散發濃厚香氣,是一碗簡單的上海家常味。
牛肉湯則相對普通,湯頭偏鹹,牛肉稍顯乾柴,少了台灣牛...
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