在這個講求創新與融合的時代,陳老師依然堅守傳統的初心,實在令人敬佩。 在名嘴本幫菜蟠龍新天地店用餐,是一次難得的體驗——能夠在繁華的上海,再次品嚐那份屬於老上海的原味與情懷。
本幫菜的靈魂在於「濃油赤醬、鮮甜醇厚」,這不只是味蕾的記憶,更是一段滬上人家的生活印記。 願這份堅持能繼續傳承下去,讓傳統與創新同行,讓歷史的味道在新時代依然閃耀光彩。
In a world overflowing with culinary innovation and creative fusions, it’s truly refreshing to find a chef like Chen — one who remains devoted to the timeless art of tradition. Dining at Ming Zui Ben Bang Cai, nestled in the lively Panlong Xintiandi, feels like stepping through a portal to old Shanghai — a rare chance to savor the city’s authentic flavors and enduring spirit.
Ben Bang cuisine is a masterful celebration of bold flavors, glossy sauces, and the perfect harmony of sweetness and savoriness that lingers beautifully on the palate. Yet it’s more than just food; it’s a heartfelt tribute to Shanghai’s golden past, each bite steeped in nostalgia and warmth. Here’s to Chef Chen’s unwavering dedication — may this passion for tradition continue to thrive, keeping the soul of classic Shanghai cuisine alive as the culinary world moves...
Read moreDecent old-fashioned Shanghainese style restaurant that prepares their food with solid skills. And this is not a fashionable restaurant, if you know what I mean. And we don’t have to assume Shanghainese are friendly, right? The food...
Read moreThe owner is extremely rude, calling customers rude names in Shanghai dialogue. Don't come, there are other good restaurants in the city, forget...
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