Shilu — Restaurant in Shanghai

We booked a restaurant at the last minute near our exhibition venue and stumbled upon this gem serving local cuisine. However, we were only given until 1 PM for lunch and had no choice but to go with the set menu. The sheer number of dishes—18 in total, including desserts—was quite overwhelming to finish within 1.5 hours.

Each dish was beautifully presented. I particularly enjoyed the braised pork neck and ear, which were perfectly prepared with just the right tenderness and flavor, though the portion was more than we could handle. Other highlights included the braised fish head, eels, and crab roe, all of which were flavorful, though the overall taste leaned towards the sweeter side, typical of Shanghai cuisine. The smoked small pomfret was another standout—the fish was fried so crisply that we could even chew through the head entirely.

The crab roe bun was delicious, but by that point, we were simply too full to finish. Had the portions been halved, we would have enjoyed the...

點了一壺鴨屎香，價格不便宜但真的很香。 吃到最好吃的是牛油果三文鱼龙虾挞！！！ 太太太好吃，必點！很酥，很新鮮。 獅子頭覺得很入味，不會太膩

服務非常好，食物也非常好吃！ 跟認識超久的...

离家近，南丰城的店开业多久就吃了多久。 一直在精益求精中进步着，所以评上黑珍珠后变得生意更加好了。 所有的冷盆都好吃，中式...