If you're adventurous with your taste buds, this restaurant is a must-try.
We embarked on our culinary journey with the Mao Xue Wang (毛血旺), a classic dish. This piquant and flavourful pot was a sensory explosion as it was packed with an abundance of ingredients, offering a complex interplay of textures and tastes.
The star of the show, for the daring, was undoubtedly the duck blood. This unique ingredient might not be for everyone, but for those willing to take a leap, it's a revelation. The tender and melt-in-your-mouth texture surprisingly resembled foie gras, offering a luxurious and unexpected twist.
I highly recommend South Beauty for anyone seeking a unique and delicious culinary adventure. However, it's important to note that some dishes, like the Mao Xue Wang above, feature unfamiliar ingredients that might not be suitable for all...
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