新記雞粥 — Restaurant in Tuen Mun District

One good thing (if there's such a thing) out of further C-19 restrictions that forces no dine-in between 6pm to 5am, restaurants are switching to take out ONLY and at this popular place 20% off after 6pm. Good to order their famous roasted pigeon $68, soy sauce chow mein $29 and minced beef porridge $32--all regular price. With discount $26+ off it was a good...

We order : Congee — frankly speaking, really bad as you can’t taste any and not warm enough ChaSiu egg rice — the taste is a bit surprise as pretty good and very big portion and recommended !! Coffee only fill with 2/3 cup 😅😅 We also order 炸両 which you can feel not fresh

Staff in cashier seems have high pressure 🤣🤣

Price vs quality vs service = you can...

當你唔舒服，最拿命唔係病痛🤢，而係你想粥但又食上劣食🤮

元朗又新街尾既新記煲仔雞粥係度開業多年, 同對面既發記一直都各有千秋🤼‍♂️👫今日再幫襯, 對唔住🙇‍♂️🙇‍♀️真係少有地想鬧出黎🤷‍♂️🤷‍♀️

黎到門口, 等咗陣先有位🧘‍♂️啲位間得比以前窄左好多, 仲誇過中環😥背貼背🙄手踭頂手踭👯‍♀️咁既距離, 呢家童軍練操兵咩?

想落單, 叫極啲阿姐都無反應😕然後人手分配錯晒, 啲員工好似完全唔知做乜咁, 全場KEEP住放錯單, 比錯😤

落咗肉丸🐷雞🐣粥, 牛腸🐂蘿蔔糕🥕三樣嘢

XO醬炒蘿蔔糕先黎, 大兜亂得黎啲洋葱又企埋晒一面🤪XO醬又企晒中間, 明顯係炒起先落番醬🥴上枱竟然唔太熱🌬️味道得番以前8成8️⃣0️⃣

跟住貴妃雞肉丸粥🥣好似好大碗, 但原來個碗好淺, 啲粥係唔多囉🧐粥底都仲係小小棉, 帶油, 有雞香同粥米香👌 但啲雞鹹到好似鹽焗雞加鹹灑鹽再點豉油咁🤢 到底個煲仔粥有無煲過😟啲鹹味仲係留係肉入面🤔好彩仲有肉丸可食吓😶

腸份要等我預咗, 一路都係, 佢都有出聲話; 黎到唔係出煙架喎🔥只係暖囉, 乜出面係零下溫度❄️一出爐即刻可以變凍? 腸粉質地還算滑, 但一切開佢, 我又想問, 我係叫齋腸吖, 定係牛腸? 😓啲牛肉少到好似罐花生醬去到最後幾滴勉強搽上麵包既份量🙃

咁既劣食, 都仲收緊132蚊, 我明白點解對面街粥舖門口排排坐都勁多人等, 呢邊真只係等…中伏😲😲...