I asked the waitress explicitly if I could have a pizza (without big crust). On the photo you can see how the pizza looked. When they waitress brought it to me, she asked if it is ok (as if it is small) but without actually having interest in my response.
Meat was a bit chewy. Pasta and salad (small though) was good.
The juice was ok. A lot of foam.
Neither once did waitress come to ask me how is/was my food or if I need anything extra.
Other detail is that the waitress told me that I’ll wait for the main dish like 30 minutes. I was really hungry so I ordered pizza to eat it before. At the end I got the main dish after 10 minutes and pizza afterwards 🙄.
When I requested to pay, I saw that there was added TIP on the bill. I wasn’t intending to give any tip, as I was not satisfied with the provided service. I asked the waitress if it is obligation to pay it, she said no but that I had to tell it earlier. I said that I am saying it now - I don’t want to leave a tip. She was hesitant to listen… I asked if I can talk to the supervisor and say that it was my mistake for not saying earlier (even though I didn’t know I have to!) because I am unhappy with the service, and just then she finally decided to not charge me tip. No thank you, no good evening, nothing.
Price for everything on the photo was about 90.000...
Read moreThis place was empty and service was professional. I would say this is a Italian restaurants with multiple locations. FOOD is consistent throughout. I ordered the Mediterranean pasta dish and it came with shrimp and calamari in a really light 🍅 sauce with a nice flavor to it. I always ask for salt, pepper and parm cheese 🧀. In Colombia we have experienced they are light on seasoning. After adding these ingredients, all was so good and fresh. I also got the meatball app (Polpette Napolitana).they came with the best bread...i order one of the Italian sodas. Maracuya and Romero. Very yummy but a bit sour.
Total bill with company calculate tip:$77900 COP a little less than 20 usd... Worth it.
Very good. I am super happy 😊 I decided to stop by today....
Read moreHace mucho no venia por la mala calidad de la comida, regrese porque me dijeron que habian vuelto a mejorar y que los precios ya no estaban tan costosos. Nos comimos 2 pollo caldera y una pasta con camarones a y de entrada un gratinado caprese.
1 - Arranco por la entrada vale 22 mil pesos y realmente es un tomate grande picado con 1 o maximo 2 lonchas de queso mozzarella simple sin sal toralmente maluco y de gratinado pues ya se lo imaginaran con una maximo 2 lonchas de queso, es mas gratinado el sándwich que uno mismo se hace de desayuno
2 - la pasta caserola pollo decia que traia champignones, pollo , jamon , tocino, y por ningun lado el jamon , el tocino si le pusieron 1/4 de loncha de tocineta es muchísimo vomo si fuera en polvo porque no se vio para nada , el champignon maximo 2 champignones picados finamente pero muuuuuyyyyyy finamente, de pollo si estaba bien, la pasta normalita, nada del otro mundo
3 - la pasta con camarones maximo unos 7 camarones nada que ver
4 - el servicio bueno ya que el restaurante estaba vacío seria el colmo que 4 meseros habian con 3 mesas el servicio fuera malo, eso si los meseros bien educados y serviciales
En conclusión nada que ver con un restaurante que lo valoran como uno de los mejores para comer pasta, definitivamente nada absolutamente nada que ver, los precios son normales no son costosos pero si lo vemos desde los pocos ingredientes que usan o lo economicos que son seria extremada mente caro, que puede costar un tomate picado con 1 luncha de queso aca vale 22.000 , que puede costar un champignon bien picado con un cuarto de loncha de tocineta en unos espaguetis, sin el jamon que dice llevar aca valen 32.000 x 2 , y que puede costar unos espaguetis con 7 camarones aca cuestna 35.000 definitivamente el precio como tal es normal pero para los ingreditente es carísimo, de parte mia mo vuelvo y realmente que mal que se daño el restaurante era muy bueno como muchos en sus inicios es mi opinion bajo...
Read more