Let me explain my experience which I can only describe as shocking. I have been driving past your restaurant since my arrival in April 2023. I have read many reviews which on the whole were positive! I have been seeing your many posts on FB on your food and that you do Kleftico Friday and Saturday and recently on Sunday Wow. So I decided to book a table today for my wife and I. Firstly I asked for a table at 6pm but you advised 6.30 so I agreed! Tonight I arrived at 6.30 to be told no table booked for 6.30 but a “Paulo” had booked a table for 7:30pm. At this point I thought “here we go Basil Fawlty”, and I was spot on. The tables we were offered were right by the road between Pilar’s so service would be to the side or over our shoulders. We are therefore being advised to accept inferior seating to those around us but still accept paying the same prices🤷🏽🤷🏽🤷🏽 As you can imagine, I was less than impressed by our treatment and asked for a table across the road which is inferior to the table I had originally asked for. Having reviewed the tick box menu, I was advised that you did not have Kleftiko on the menu despite being constantly advertised on FB for many weeks 🤷🏽 As you can imagine, I was totally disappointed to the point that I walked away. Your guy Sergio was lovely but I was totally underwhelmed that despite your continuous FB posts you have fallen flat on your...
Read moreI don't like to leave negative reviews as I know what it does to business but I was left with no choice. Average time to get food on the table was 1.5 hour for just souvlaki Souvlaki was written as a portion in the menu (costing around 11€) that came in pitta with some fries with less than 2 skewers of meat. Overall small portions Everything was overcooked & overcharred on the grill Service was beyond slow Thank god for Stavros that did his best to make our time passable. Since they had some staffing issues they didn't think to reduce the takeaway orders or at least close wolt and foody to speed up the time orders were coming out of the kitchen. The menu was probably too long for them to handle which I think is something for them to consider. Ambience was cute for the type of...
Read moreI had a wonderful meal at To Steki Tou “Boss” in Paralimni, Cyprus. I ordered the Lamb Kleftiko with roasted potatoes and fried feta cheese. The lamb was tender and flavorful, and the potatoes were perfectly roasted. The fried feta was a delightful touch.
The restaurant has a warm, rustic atmosphere with friendly staff. Prices are reasonable for the quality of food. I’d definitely return and recommend it for authentic...
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