Bonsai Restaurant at Cap St Georges — Restaurant in Peyia

The restaurant had some clear highlights, notably the Tom Yum soup, the sea-bass ceviche, and the duck, all of which were delicious. However, the majority of the dishes were disappointing, characterized by an excessive use of soy sauce and a noticeably oily texture. Even the rib-eye steak was negatively impacted by the added flavors; it was nowhere near the quality of the perfect rib-eye served at the nearby Italian restaurant. I would also suggest avoiding the live show, as it clearly reveals the substantial amount of oil being added to the food, which detracts from the...

We were twice there. First time approximately one year ago. While Korean Chef was in person there. Food was quite expensive but really nice. Presentation was great. We have visited the place in 2025 as well. Second experience was quite different. As it seems that portions are getting smaller and food less tasty. Though deserts were nice. Mixed feelings as it seems to be less value...

The service just like the rest of the hotel was fantastic but the food wasn’t so great. The soy sauce tasted sour and had a strange beer smell, the expensive black cod was rubbery and it was so incredibly salty. We left feeling a little queasy and not game enough to return during our the rest...