Nature Cafe Restaurant — Restaurant in Peyia

We were recommended this beautiful restaurant by our Villa rep when we arrived in Cyprus. I messaged via the Facebook page as I wanted to know what was on the menu and received the most friendly and helpful reply with photos of the menu. The menu looked tempting so we paid a visit later that evening. We were given the most warmest of welcomes by the waitress and when discovering it was me who messaged the owner greeted us and thanked me for the contact. They were genuinely so pleased that we had taken time to visit them.

The food was all home cooked and so full of taste - certainly one of the best burgers that I have eaten and most definitely the best apple pie that I have eaten anywhere! We returned again on another evening and the gammon steaks were to die for. I would have taken photos of the food to post with this review but I'm afraid that I was too keen to tuck in to the food and I forgot.

If you are staying anywhere in the Paphos/Peyia area then this is a must visit. The restaurant is set in a beautiful setting, is clean, has fantastic service and has such a warm and caring welcome.

We will definately be back in 2020 when we return to Cyprus for our annual visit. Thank you for some...

Read good reviews of Nature Restaurant, so decided to give it a go. The setting was nice and the tables were nicely spread out. We ordered a litre carafe of the local house white wine which was nicely chilled. Our waiter also put down a bucket of ice which was a nice additional touch. The wine was very tasty for a local one. For starters we shared a plate of houmous, with hot pitta bread and sliced white bread which was excellent. For main course I had Sheftalia, 4 massive meatballs, a nice salad and chips. My friend had the Moussaka. Both our mains were amazing, beautifully cooked. The Moussaka wasn't dry like many I've had in the past, and the Sheftalia was the best I've tasted. Service and food were both excellent. Will definitely...

Without doubt one of the best places to eat in the Paphos area. Christiana is a fabulous cook and has a very friendly approach with customers. Most things are freshly cooked and when something is frozen, it states so on the menu. A refreshingly honest approach from great hosts.

Quite honestly, everything on the menu is well prepared, but the mousaka is outstanding. The Sunday souvla is a also a triumph - bring your extra large eating trousers 😂 - and there’s a good range of draught and bottled beers and the usual wines and spirits.

The setting is perfect. Tranquil and relaxing. The venue lives up to its name.

Go there to enjoy great home cooked food that’s well presented in relaxing...