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Restaurace Pohoda — Restaurant in okres Břeclav

Name
Restaurace Pohoda
Description
Nearby attractions
Muzeum pod vodárnou
sídl. Dukel. hrdinů 2747/4a, 690 02 Břeclav 2, Czechia
Castle Breclav
Zámecké nám. 1/3, 690 02 Břeclav 2, Czechia
Muzeum železnice Břeclav
sady 28. října 248, 690 03 Břeclav 2, Czechia
Nearby restaurants
La Bašta by gampl food
Lidická 1174/1, 690 02 Břeclav 3, Czechia
Kebab-Pizza Gargano
J. Palacha 123/123/2, 690 02 Břeclav 2, Czechia
Steak House Codys
Lidická 17, 690 03 Břeclav 3, Czechia
Fredy’s bistro
Jungmannova 1, 690 02 Břeclav 2, Czechia
Park Restaurant
sady 28. října 720/16, 690 02 Břeclav 2, Czechia
Nearby hotels
Penzion U Splavu
Haškova 30, 690 02 Břeclav 2, Czechia
Breclav centrum
Nová 3a, 690 02 Břeclav 2, Czechia
Penzion ROSE
2, Mahenova 2681, 690 02 Břeclav, Czechia
CENTRUM ubytování Břeclav
Stromořadní 839, 690 02 Břeclav 2, Czechia
Penzion a Víno
Čechova 663/15, 690 02 Břeclav 2, Czechia
Zámecký penzion Rotunda
Zámecké nám. 3303/14, 690 02 Břeclav 2, Czechia
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Keywords
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Restaurace Pohoda things to do, attractions, restaurants, events info and trip planning
Restaurace Pohoda
CzechiaSoutheastokres BřeclavRestaurace Pohoda

Basic Info

Restaurace Pohoda

Na Řádku 3178/9, 690 02 Břeclav 2, Czechia
4.3(249)$$$$
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spot

Ratings & Description

Info

attractions: Muzeum pod vodárnou, Castle Breclav, Muzeum železnice Břeclav, restaurants: La Bašta by gampl food, Kebab-Pizza Gargano, Steak House Codys, Fredy’s bistro, Park Restaurant
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Phone
+420 724 171 872
Website
restauracepohoda.cz

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Reviews

Nearby attractions of Restaurace Pohoda

Muzeum pod vodárnou

Castle Breclav

Muzeum železnice Břeclav

Muzeum pod vodárnou

Muzeum pod vodárnou

4.3

(96)

Open 24 hours
Click for details
Castle Breclav

Castle Breclav

3.9

(502)

Open 24 hours
Click for details
Muzeum železnice Břeclav

Muzeum železnice Břeclav

4.7

(11)

Open 24 hours
Click for details

Nearby restaurants of Restaurace Pohoda

La Bašta by gampl food

Kebab-Pizza Gargano

Steak House Codys

Fredy’s bistro

Park Restaurant

La Bašta by gampl food

La Bašta by gampl food

3.8

(346)

Click for details
Kebab-Pizza Gargano

Kebab-Pizza Gargano

4.2

(475)

Click for details
Steak House Codys

Steak House Codys

4.7

(1.1K)

$$

Click for details
Fredy’s bistro

Fredy’s bistro

4.9

(589)

Click for details
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Reviews of Restaurace Pohoda

4.3
(249)
avatar
2.0
6y

Small restaurant, most of it's meals are served during lunch time. Not very good offer from regular menu, and offer and quality of lunches keep degrading. Food is overpriced and not worth the money. Staff is prompt and friendly, but that does not help the overall feeling. Lots of people are coming here just because it's fairly close. Well, there are even good days, so you don't think it is that disastrous. You just have to pick your day carefully. Look for traditional Czech dishes, these are good. If you are beer enthusiast, get a Břeclav lager, has nice taste, has medium bitterness and nice color. It is better to leave your car in main road, as most of the spots are taken by locally employed. There is a big parking across the river. Take then a wooden bridge and you are right in...

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avatar
2.0
5y

Everything was fine, they even allowed me to eat ice cream that I brought with me (I asked politely whether I can) except for the fact that the potato salad was SO COLD that our teeth hurt by eating it, so we asked the waitress to make it hotter and she said that it's supposed to be served cold. We asked her once more, even saying that it's that cold and she said the same thing. At the end when we were leaving they also put 2 cappuccinos on the tab which we didn't order at all so we had to tell them to give us our money back. Not sure whether that was...

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avatar
3.0
3y

Interior is nice and cozy, great view on the river. Staff was weird, sometimes smiling, sometimes little bit rude. But the main thing, the food… mine (beef tongue) tasted ok, but I have found hair in it… Pho soup was little but twisted, not original. Tomatoes in salad were spoiled, but the staff told us, that this is how it should taste. When we wanted to pay, staff even did not told us the price, they just gave us the terminal, so basicly if you want to give a tip, you can not, because you don’t know the price. Next time we will try different...

   Read more
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Posts

Honza BenesHonza Benes
Interior is nice and cozy, great view on the river. Staff was weird, sometimes smiling, sometimes little bit rude. But the main thing, the food… mine (beef tongue) tasted ok, but I have found hair in it… Pho soup was little but twisted, not original. Tomatoes in salad were spoiled, but the staff told us, that this is how it should taste. When we wanted to pay, staff even did not told us the price, they just gave us the terminal, so basicly if you want to give a tip, you can not, because you don’t know the price. Next time we will try different restaurant in Břeclav.
S KS K
A fabulous restaurant with friendly servers! I was the Taiwanese who brought the placard to thank the Czech for donating vaccines I feel extremely sorry that I forgot to tip the server who speaks English and helped me with my order (since it's not a culture in Asian restaurants to do so and I have to always constantly remind myself... and then I forgot it this time... So I hope this comment can compensate that and thank you for the nice meal!
Ladislav MartinekLadislav Martinek
Celkem sympatický podnik u starého železničního mostu. Má trochu stísněné vnitřní uspořádání, ale o to víc rodinnou atmosféru. Problémy jsou tři. Nechat hosty sednout a pak jim poněkud arogantně říci, že tady by asi sedět nešlo, vás moc dobře nenaladí. Ale, připouštím, že jsme jen lidé, stát se to může. Druhý problém je jídlo. Dáte-li si jídlo za dvě stovky, přece jen už by to mělo nějak vypadat. Specialita v podobě Vepřové panenky s vinnou redukcí, bramborové pyré a glazované ořechy v medu vás může ohromit. Tedy, když ji vidíte na jídelním lístku. Začnu tím, co bylo bez výhrad - bramborové pyré. Dva špalky panenky s neotřelou aranží byly dobré, ale byly poněkud tužší. Kdybych byl senior a měl problémy s jemnou motorikou a méně sil, asi bych musel obsluhu poprosit, aby mi ji nakrájela. Takhle jsem to nakonec vybojoval. Vinná redukce mi na konci chutnala víc než na začátku. Takže plus. Ke kousku rukoly a jednomu oválnému cherry rajčeti nemá cenu nic psát. Asi nejhorší byly glazované ořechy v medu. Cítil jsem že jsou staré, chuťově se to kuchaři nepovedlo. 11° Podlužan není špatné pivo. Méně výrazné, pěnou výborné, trochu rychle padá, ale problém je, že nemá skoro žádný říz. Takže za mě jen 50 %. Spravte to a zkusíme to ještě jednou.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in okres Břeclav

Find a cozy hotel nearby and make it a full experience.

Interior is nice and cozy, great view on the river. Staff was weird, sometimes smiling, sometimes little bit rude. But the main thing, the food… mine (beef tongue) tasted ok, but I have found hair in it… Pho soup was little but twisted, not original. Tomatoes in salad were spoiled, but the staff told us, that this is how it should taste. When we wanted to pay, staff even did not told us the price, they just gave us the terminal, so basicly if you want to give a tip, you can not, because you don’t know the price. Next time we will try different restaurant in Břeclav.
Honza Benes

Honza Benes

hotel
Find your stay

Affordable Hotels in okres Břeclav

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A fabulous restaurant with friendly servers! I was the Taiwanese who brought the placard to thank the Czech for donating vaccines I feel extremely sorry that I forgot to tip the server who speaks English and helped me with my order (since it's not a culture in Asian restaurants to do so and I have to always constantly remind myself... and then I forgot it this time... So I hope this comment can compensate that and thank you for the nice meal!
S K

S K

hotel
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hotel
Find your stay

Trending Stays Worth the Hype in okres Břeclav

Find a cozy hotel nearby and make it a full experience.

Celkem sympatický podnik u starého železničního mostu. Má trochu stísněné vnitřní uspořádání, ale o to víc rodinnou atmosféru. Problémy jsou tři. Nechat hosty sednout a pak jim poněkud arogantně říci, že tady by asi sedět nešlo, vás moc dobře nenaladí. Ale, připouštím, že jsme jen lidé, stát se to může. Druhý problém je jídlo. Dáte-li si jídlo za dvě stovky, přece jen už by to mělo nějak vypadat. Specialita v podobě Vepřové panenky s vinnou redukcí, bramborové pyré a glazované ořechy v medu vás může ohromit. Tedy, když ji vidíte na jídelním lístku. Začnu tím, co bylo bez výhrad - bramborové pyré. Dva špalky panenky s neotřelou aranží byly dobré, ale byly poněkud tužší. Kdybych byl senior a měl problémy s jemnou motorikou a méně sil, asi bych musel obsluhu poprosit, aby mi ji nakrájela. Takhle jsem to nakonec vybojoval. Vinná redukce mi na konci chutnala víc než na začátku. Takže plus. Ke kousku rukoly a jednomu oválnému cherry rajčeti nemá cenu nic psát. Asi nejhorší byly glazované ořechy v medu. Cítil jsem že jsou staré, chuťově se to kuchaři nepovedlo. 11° Podlužan není špatné pivo. Méně výrazné, pěnou výborné, trochu rychle padá, ale problém je, že nemá skoro žádný říz. Takže za mě jen 50 %. Spravte to a zkusíme to ještě jednou.
Ladislav Martinek

Ladislav Martinek

See more posts
See more posts