We've been there on Thursday afternoon on our final day in Brno for a good food. The restaurant has been recommended to us so we decided to try it, This evening however was not what we expected. There were major problems with our good, paired with a bunch of details that went wrong. For a restaurant of this kind, one of those would be embarrassing, but evenings like ours simply must not happen.

We were seated very quickly and ordered a bunch of starters for the table. While the drinks came pretty fast, we waited more than 50 minutes for our starters (mini burger, prawns and Capaccio). The carpaccio was okay, the burgers and prawns were cold. With cold I do not mean a little bit, they were literally cold like standing around 20-30 minutes after being cooked. This would also explain why it took that long. Small detail #1: nobody was asking how our food is while we ate, only afterwards. Small detail #2: they grabbed some empty plate while some were still eating, interrupting us. The first waitress we told that the entire food was cold, she just commented "oh" and went away. We never saw her again during the evening. The second one removing the rest of the plates asked again, he offered us some free shots as compensation.

Small detail #3: over the entire evening, we were served by more than 6 different persons. So yes we complained already about the cold starters and long wait time, none of the others would know and could react appropriately.

The main course however also was the main problem. The Caesar salad was okay, however my 400g fillet steak (which was quite expensive) was ordered medium-rare. Instead of medium-rare, it was served... I'd probably call it just raw. Like it kissed a hot pan for 20 sec per side, but nothing else. The meat was literally raw, I wouldn't even consider it rare or blue rar (see attached picture). Detail #4: Just in addition, my colleague was served the wrong side dish. it was immediately replaced though, after a short discussion "but you ordered this" (he certainly did not).

Detail #5: Nobody checked on us. At a restaurant like that I would expect that someone checks on us few minutes after main course has been served. It took 15-20 minutes, I ate ~3/4 of my steak (the meat quality was awesome, it had a lot of potential. I somehow like raw meat, so it was not tooo bad). After being confronted he immediately offered to bring a new steak, however after having done 300g of it already, I didn't need another one. They just checked on us way too late. As compensation a free sweet dessert was offered.

Summary: the awesome meat quality is the one additional star I'm giving, the rest of the evening was just plain awful. The restaurant has so much potential and maybe we just had no luck, but something like that simply must not happen in such a restaurant. One or two of these details can happen (even if they shouldn't), but two major problems (cold starters and raw meat) paired with these many details just must not happen, because they ruin a whole evening and we'll probably not go there again.