Coq en Pate — Restaurant in Copenhagen Municipality

The food alone makes this restaurant worth a visit, dishes are always so tasty with well combined flavors. However the service i experienced on new years was absolutely outstanding. I called at 14 the same day to ask if it was still possible to order the menu where i politely was told that there wasnt any left and that they had already made all the preparations, i asked again (the annoying customer) if it was not even possible for just one person, where the gentleman told me that maybe he could make something for me and that we would stay in touch to see if there were any cancellations, shortly after he called me up again and told he will be able to make 2 new years eve menus for half the price (at this point the gentleman on the phone didnt know i had a sick boyfriend at home). This saved my new years eve, to get some amazing service and food while staying home taking care of my partner. //the most...

This little French Bistro is so cosy! The chefs are on the floor helping out and welcoming people. The atmosphere is just super cosy and the all over vibe is so nice. Family friendly and good food. I went here with my best friend for dinner and we literally tried everything. I think my favourites are the goat cheese starter, the fish of the day and ofc the lemon meringue. You have to try the desserts. We ended up having all three of them. Classic chocolate fondant and then the rhubarb and lemon meringue. The fish of the day was a hake and the julienne was just so delicious with the white fish. Can highly recommend this little gem. Thanks for really good...

A mixed experience dominated by discussion about waitress resembling (or not) Ariana Grande. On the plus side - good wines, tasty starters, mains and desserts. The downside - menu only in danish, which might be tricky. But what pained me was lack of flexibility for tasting menu. The best part of it was mushroom ravioli, but you could not order it stand alone, also could not swap desserts or starters. Also had an ambivalent waiter performance. On one hand she knew what she new her menu and wines, on the other was kind of slow and forgetful. To paraphrase Bonnie Tyler - where have all the good...