Ristorante Fratelli — Restaurant in Kolding Municipality

What a great place. The only negative I have is... and this is often the case. Is the carpaccio.. why not leave it as it original is?? By adding the one extra after the other, there is no way you can ever tast the meat, and this is the idea. Here they put some ? Sauce?? As well ob top. Which fully determined the smell and tast.. why?? So people can't get disturbed by raw meat?? Just stop doing it. A little rucola, parmesan cheese and a nice real Italian olive oil.. maybe put a little sea salt aside. And serve with a little Focaccia.. (Alternative Pizza Bianca) and to give it a twitch, add a little warm pine nuts on top of it. And make sure it is not freezing cold.. 😉. Pizza was very good. Even not my tast, I never saw a pizza with parts of meat and blocks?? of bacon/fat.. but I order it to try and even not my tast.. it was as a pizza need to be, following me. Service is simply great .. location perfect near the train station. A real must do place when your nearby. Ps. I would recommend.. try to get a nice price Italian house wine. Maybe even in a half liter carafe, the real...

🚨🚨People with allergies or food restrictions beware🚨🚨 Last night I ordered pasta rústica without chicken. When it came to the table I asked the service if it had chicken in it and the assured me it did not. But when I was half way done, I found pieces of chicken among the pasta. I was livid. I have not eaten meat in more than 20 years and this has never happened to me. I told the staff, which was very apologetic. They took the plate and returned to tell me that the reason for the pieces of chicken in my dish was that “they used the same pan” for chicken dishes. Don’t they clean their utensils?! How is this okay for people with allergies?! Does this mean that I ate pasta cooked in animal juices?! Don’t they have any shame in this place?! I was not offered anything to compensate this terrible event. I paid my bill in full and left the premises after we were...

I will give this a 3 star for many reasons, but mainly as the meat which was ordered as medium, was in any cuisine, I consider rare, as you will see from the photo. The staff when arriving were initially very stand off which a lot of reviews have said. This brings the review lower as they are borderline rude to be honest and you do not feel valued when walking in. This also meant we did not tip. The food was generally good though (as long as you don't mind pink beef!) and I could recommend it as a tasty meal, although the wine is very expensive for the quality, so stick with water or a cheap wine, as ours was a cheap supermarket wine taste (although costing over 30...