Visited after stopping by another Steak House. With outrageous pricing. Saw a value deal for $50 Sangria and Parrillada. The Sangria was tasty. The Parrillada was cooked in two different temperatures. Both were done well. The meat was a perfect medium tone. Chicken and pork cooked well. The others were morcilla and intestines. Both delicious flavors.
The moro with cheese was cooked well and a plentiful serving. The fries were frozen, fail in the order. But were cooked crispy. Over all the experience was nice, the server was attentive compared to other...
Read moreGreat lunch with friends! If you want to have a good quality steak, this is the place! The staff very kind and ready to give you suggestions on what to eat. We had ribeye steaks and some starters, all good! We didn’t try the dessert but I’m sure they were good too. Price in line with the quality...
Read moreLa comida... Para un restaurante de carnes lo mejor era el menestron... Parrilla personal era cualquiera que podría comerse por 8 dólares en cualquier lado... Estilo tablita del Tártaro para que se imaginen la calidad.. la ensalada bien. Pedí un extra de mollejas... Me tendría que haber dado cuenta cuando me preguntaron si de pollo o de vaca que ahí no era... Pedí de vaca... Me llegó la molleja de garganta... Pero bueno .. el problema fue la cocción.. quemada y muy mal limpiada El jugo bueno El ambiente era una mezcla muy rara... Si te metía para el lado de la caja o baño ... Parecía una re juntada de cosas dejadas para guardar o arreglar después Los mozos se notaba que si te tocaba uno la pasabas bien... Si te tocaba el otro mal Muy caro para lo que...
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