KOI Sushi — Restaurant in San Salvador

Got there at opening time, so no wait. Good fusion rolls, except perhaps not enough fish-to-rice ratio. But tasted great. Although fresh salmon may have been prepared for a while. As the levels of tyramine were really strong. But so do avocados contain high levels of this amino acid, so a combination of the two may be the culprit for headaches after eating sushi. The large portion of avocados and the fermentation of salmon can be an issue at any restaurant. So I do not falter in the business of this tasty combination of fish and avocados. Fish tacos were tasty although not fancy. Basically fish and rice (with avocado). Would recommend this restaurant as the best fusion sushi roll in town. Perhaps if you or someone in your party is as sensitive to the food preparation of avocados and salmon (even for those not allergic to fish), I would recommend trying something else on the menu. Poke bowls are plentiful for anyone with a large appetite. Keep in mind, the "hot food" like the cooked rice is served at the same temperature as the fish since its probably the same rice used for...

Terrible experience. The service was not helpful, the waitress repeatedly left for a colleague. After my friend asked if the mohito did contain alcohol because it didn't taste as it has, the waitress suggested my friend has a drinking issue. The combo sushi is only applicable to some sushi apparently. It's written somewhere in small letters. They probably saw that at a phone service provider... The sashimi salmon was not great and the white fish was terrible. When I take into account the money I would not...

One of the best places to enjoy sushi🍣 in El Salvador, they have a wide variety of rolls and tropicalized varieties (with Coconut, Mango Chutney, Yuca and banana), There is even sushi for vegetarians. They also have salads, chicken and fish for those companions who don't eat sushi . The service is very good, fast and attentive. The atmosphere is very nice and ideal with the...