Raatihuoneen kellari — Restaurant in Pori sub-region

Cosy restaurant with good service, location right next to the riverside and city center. White wine was good but the prosecco was completely flat. Waiter was efficient and friendly. Appetizers were average (mussel chowder tasty and big, cauliflower soup a bit bland). As main courses, pepper steak and signature steak were very large and filling; beef was superb, vegetables were crunchy and tasty, only the sauces could have needed a bit more flavour and richness. After all this there was no room...

The best dining experience we had in Finland! The food is incredible.

We got the salted elk and mixed fish platters to start with and I definitely recommend the elk. The fondant is a must-have for dessert.

I got the Finnish beef fillet with blue cheese as my main. It definitely exceeded my expectations -everything was delicious and the blue cheese wasn’t overwhelming. The pepper steak and pikeperch were tasty as well.

Can’t wait to come here again next time...

The service is stellar. Super fast and great food. Steak was not as medium raw as I wanted in each bite but was still delicious, ate it all. Can't hype the service enough and atmopshere was great, I don't see why even Visit another restaurant in Pori if...