Nick's Food Design — Restaurant in Turku sub-region

🥳100% Gluten-free Restaurant🥳 Mouthwatering, yummy, tasty glutenfree meals and cakes. Very filling portions, the feeling of over-fullness is total, when leaving the restaurant. New menu every day!

The salad buffet is so delicious and changes every day, also very filling, more like a starter than a salad.

The finger-food pieces of bread is just perfect to add to the plate - homemade and freshly baked every day, tasty, juicy bread pieces, tastes better than ordinary bread.

The devoted staff brings a lovely atmosphere to the place, nice, caring, friendly and so helpful, it's obvious they enjoy their work and workplace 😊 If you have a bad day, don't hesitate, this is the place to go for a better mood. 🥰

NOTE: lunchtime is rush hour! First time I bumped into a queue jam, as I checked the restaurant on Google maps before going there for lunch and it showed "less activity than normal" but that information was not correct.

If not necessary, better wait until 13-14 o'clock/1-2pm as it's calming down after lunch. The kitchen is closing 2.30pm but you can come there for cake and coffee anyways until 15hr/3pm.

ALSO NOTE: Send and email to the restaurant a day before if there is anything else you wish, when it comes to allergies, and they are happy to help. At place, it can be complicated as the daily menu is already fixed but they would do their utmost to make sure you can have it your way, if possible for them to solve. To make it easier for both parties, absolutely best solution is to inform them a day earlier so they have time to prepare it separately for you.

The interior design is very pleasant, the terrace brings a nice, cosy garden feeling. It's worth take a day off just to visit Nick's Food Design in Turku, Finland... oh, and yes, talking about food design, the food is not only mouthwatering, it's eye-watering too!👅👁💦 Bon...

What a massive letdown.. Starting from the most run-of-the-mill radio hit music violating the customers, my whole Monday lunch was just a disappointment after a disappoinment. The one and only star this restaurant gets comes from a somewhat okay salad buffet and a nice interior (including bread that has been covered with salt for tree years I think). The main courses all tasted like the insides of my pockets. In other words, freshness is something you seek somewhere else. PS. Vegetarian options are basically...

Nick's good designin sunnuntaibrunssi oli kyllä valtava pettymys! Olin ennakkoon kuullut ravintolasta pelkkää hyvää, ja tulinkin paikalle suurin odotuksin. Jo pian kävi kuitenki selväksi, ettei brunssilla ole tarjolla mitään omaperäistä tai sellaista, joka kestäisi vertailua Turun nykyisellä ravintolakentällä. Hinta 22€ tuntui kohtuuttoman suurelta. Jos brunssi maksaa noin paljon, odottaa saavansa kokea jotain spesiaalia. Lämpimien pöydässä oli tarjolla kuitenkin perus lohkoperunoita, nakkeja, munakokkelia, keitettyä pastaa. Kebabtaskut olivat kuivia, eivätkä erilaiset tahnat, hummus, tapenade ym. olleet erityisen hyvin maustettuja. Varsinainen pohjanoteeraus oli mielestäni jälkiruokapöytä, jossa tarjolla vaahtokarkkeja, mautonta pannukakkua, kaupan gluteenittomia valmiskeksejä, digestivekeksejä! 😳, tacolastuja, popcornia, hieman kuivahtanutta suklaapiirakkaa. Mehubaari, sinänsä hyvä idea, ja ajatuksena karpalo-inkiväärimehu ja mansikka-limemehu kuulostavat hyvältä, mutta maistaminen tuottaa suuren pettymyksen: kaikkia mehuja on laimennettu vedellä reilulla kädellä, eikä esim. inkiväärin maku ole enää edes jäljitettävissä. Kaiken kaikkiaan näiden kokemusten perusteella 22€ tuntui suoranaiselta ryöstöltä. Ihmetyttääkin, miten paikan hyvä maine on saavutettu. Onko ruoan taso laskenut rajusti vai...