Baie, Table D’hôtes — Restaurant in Abbeville

Very excited to go to eat here, wonderful reviews and pictures. Everything was well tended and well cooked but we missed the excitement, everything was very safe. Appetizers blend, smoked haring missed a peps. First starter of squid was just ok, missed seasoning. Second starter of tataki of beef was very small and the taste of paprika was most prominent. Fish course of Lot was well prepared and the sauce from the bones and persil was very good. Main meat course of veal had the most taste of them all but very little, the plating was also minimalistic as with all dishes. The 2 dessert were ok but again, nothing that excited us. The formula of one menu for all is perhaps asking for a medium taste to please all the guests. I also didnt hear anyone in the room expres any excitement or joy. The lady owner was very friendly and did her job very well but there was no further contact than the...

We had a chance to have the (extraordinary) "menu dégustation": everything was perfect: creative, subtle, harmonious, very well balanced. Products were top.The portions were ideal. The approach favouring local producers is laudable. Value for money is honestly unbelievable: it is the quality of a starred restaurant at the price of a brasserie. Service is pro and friendly. Bonus: they use a "Big Green Egg" for some of the...

Oh my. This was one of the best meals we've ever eaten. What a chef. We enjoyed course after course of local, seasonal food, beautifully prepared and served. The wild boar was the highlight but everything was perfect. Our hostess was a joy too, knowledgeable about wine choices and perfectly willing to speak to us in either French or English, or both! We would definitely return. It's top notch food with a casual,...