La Ferte — Restaurant in Abbeville

Booked for 6 adults and 1 nine month old child (granddaughter) arrived for 7pm ...the restaurant was busy always a good start, We were seated upstairs, nice decor & atmosphere. Ordered starters we had a few different ones, oysters we're good, I had the tuna & goats cheese .. very nice (I think it was tinned tuna) it was almost like a mouse, my wife had Pollock & lobster terrine... It was a bit flavourless with to much gelatine which made it quite rubbery. Mains I had the Salmon with tarragon.. Beautiful really enjoyed it, wifey had Pollock with lobster.. she felt disappointed..some of the fish was slightly undercooked and the sauce was a tad overpowering. Cheese board to finish..... To sum up excellent service and the staff were fantastic, just a shame the food fell short...

Disappointing experience. The mussels were good, but the bread was old and dry. We did have water glasses on the table but we were not offered any table water.The filet mignon was unfortunately overcooked and tasted as if it had just been reheated, served with a couple of wilted salad leaves and dried-out tomatoes. On the positive side, the chips were hot and crispy. The mojito, however, was very disappointing. It did not have any mint (leaves) at all had half a slice of lemon in and a strange chemical aftertaste. The staff were polite, but overall the food and drinks did not meet...

Wow.. the seafood here was amazing! I got the seafood platter which I think steamed ahead of time. But that’s not to say it was not fresh as they were able to control how cooked the seafood was by cooling them immediately. Nothing was over cooked and nothing smelt or tasted fishy in the slightest. The prawns were the highlight, so sweet and juicy I could have eaten more but the size of the whole platter was perfect for me. The service was very professional yet friendly which is always a additional compliment to the whole experience and would make me want to...