Le Bouchon Montagnard — Restaurant in Albertville

Had a great experience with my wife and daughter (15) last night. Place seems to be family run with dad as the main anchor in the kitchen and a few young adult “kids” servicing and helping out, dont know for sure but got that vibe. We visited several restaurents in Tignes during our one week stay, this one stood out from the rest. Basically almost all restaurents in Tignes are a bit of “tourist traps” during the skiing season, pizzas & burgers + a few traditional well known French dishes, at a high price point. This establishment, on the other hand, is a real restaurant, with proper food, a stable base of French quality dishes and a few Italian-inspired pasta courses. We had starters + mains and were completely satisfied after this, couldnt do dessert! Sad we only found this place on the last evening, probably the best there...

Nice cozy place with good service but we paid 105 euros for the main course for meat for 3 people which was tough, full of fat and gristle. We were picking through it for bits to feed the kids. We simply could not eat it. The rest of the meal was lovely but this was the main and not cheap. When we explained, we were given two limoncellos. In such a restaurant this cut of meat should never have been served. It’s a shame because the rest was really nice and the waitress...

Finally, an authentic French cuisine in a cozy mountain chalet atmosphere. If, and I mean if you can get a place on one of the 8 tables. Nice selection of wine. We had slow cook shoulder of lamb with Morgon wine. The sides included truffle mash, real garden peas, parsnip. Two evening services, 7pm and 9pm. Well worth the 8 min walk from centre of town. Reasonable prices. We will be...