Mendikoa — Restaurant in Albertville

Shared grilled mussels, crab ravioli, and croquettes to start. All were delicious but the crab ravioli deserves a special mention. Had the Coet de Boef for mains and it did not disappoint. It was an absolute mountain of food! We shared between two, but it could have done three. I had the cheese plate for desert and if anything there was too much cheese, not a bad complaint to have! It would generously serve two. I received 5 blocks of 3 variations. My only suggestion would be more variety in the cheese options! The servers we had on the night were brilliant and overall a very...

At Mendikoa we found the most tasty food of TIGNES Once you get into the place it gives the impression of a bar/bistro. As said the food, although not cheap, tastes great Very disappointed by bill which was surprisingly was super high (€70pp) and was due to the surprise of the wine. We asked for “hose wine”, they suggested a pinot noir without mentioning the price later and we found out it was nearly €60....

We had our final dinner at Mendikoa and without a doubt it was our favorite. Off course they have all the traditional French cuisine (fondue, Raclette etc.) but this time we went for sea food menu. 3 amazing first course and 2 main fish dishes both best choice (Turbot and Merlu). All turned out fantastic!!! Txomin & Antton were extremely nice. Big Big Big...