Tigr. — Restaurant in Angers

Hit and miss. My starters were ok, nigiri and sashimi, fish fresh, wasabi sharp, pickled ginger very good. Initially my service person was on point, amiable and to my discredit, much better at English then I was in French. However, my main, of Gambas and risotto was very poor - 3 small, overcooked prawns of a nondescript nature, on ok cooked but flavourless rice. Desert was a disaster - so-called cheesecake, which looked dubious and tasted like cream cheese on a heavy crushed biscuit base, fridge style - cannot fully describe how poor this dish was. On the Positive side, my two companions had the decouvert menus and both had pleasant meals and were happy with their choice. Having complained about both my main and desert courses, I was underwhelmed to see that no effort had been made to make me feel good about settling the bill - had I been offered alternative choices, this would not have been an issue, but I was not given that option. Overall, this is a restaurant that is trying to be several things, Asian and traditional, avantgarde and hip, but not really managing anything well in...

From start to finish, the food was tasty and bursting with authentic Asian flavors. The cocktails were also enjoyable. However, I felt that the price of the main dish was slightly high given the portion size and ingredients used. That said, I completely understand that the pricing aligns with the overall concept and quality of service. Additionally, I would appreciate having a cup holder for the cocktails; my table got wet as they didn’t...

Ambiance moderne japonisante Serveuse (brune) très agréable Cocktail au top à découvrir Entrée gustativement appréciée par l ensemble des convives. Manque de compétences culinaires pour les plats .Un déséquilibre total, trop salés devenant écoeurant. Les épices ne ressortent pas dans l assiette a cause du tamaris et le sel.Il y a de l idée c est dommage. Bowl fade .Dessert à travailler. Mousse chocolat trop élastique. Le prix n est pas justifié par la qualité. On ressent un service brouillon sur l ensemble de la salle. Un maître de caisse qui semble stressé derrière le comptoir caisse le long de la soirée. Un coup de main au service aurait montré peut être plus d harmonie à la prestation salle. Bravo au barman pour sa prestation exceptionnelle et merci à un des collaborateurs (Mr a lunette) du restaurant pour avoir rattrapé le tir avec un petit verre final. Bon courage...