La Table de Maïna — Restaurant in Antony

La Table de Maïna was everything my wife and I could have hoped for and more. We were on an overnight layover through Orly airport and, though we hoped to score a meal of Paris’ finest accord, decided not to stray too far into the heart of the city. Thankfully we discovered this gem just down the street from our hotel in the southern Parisian suburb of Montrouge. All 7 of our prix fixe, sashimi-heavy courses were stunning (there is also a 5-course option as well as a la carte ordering). Two plates in particular, however, stole the show (each are pictured below). The first: a tataki of thinly sliced, lightly charred salmon swimming in a yuzu-miso sauce, might just be the best thing I’ve eaten all year. Its presence on the menu alone is reason enough to return. The second: sushi-style anguilles (European eel) of the highest cook and quality served over a pâté of foie gras, was an explosion of flavor like I’ve rarely experienced before. The restaurant offers a wine pairing to the prix fixe meal(s) but we decided instead to pair with a beautiful bottle of left bank Bordeaux that had some nice age on it. In the end, despite the limited time and extreme jet lag, our eyes were opened to a whole new way of approaching the flavors of France, Japan, and even Peru. What an...

went 2 times, 2 days after opening and 1 week later. the place is a former Cave a vin, so the owner negotiated the right list of wines for the dishes that she will have on the menu. And they are good choices indeed. Meanwhile the menu is enriched and you can.have a Decouvert menu which give you the option to try several things. It is a share menu restaurant. It means that you share with your friends each plate. For me it's a fusion restaurant, each plate has a story and mix of tastes and feelings. They have sparkling sake as well. And the dessert menu, well it's a kids game. I will let you discover it. It's open on Thursday, Friday, Saturday.evenings. I do not remember for the during the day openings, the owner told me but I forget. You can even order for home delivery or for organising a home event. It's good with kids as well, and.most of anything, the owner comes at each table to see if all is ok, and everything is as expected. If you have the time, she...

FR : Originaire du Pérou, j'ai été conquis par "La Table de Maïna" et sa fusion remarquable des cuisines péruvienne, japonaise (nikkei) et française. Ce restaurant me fait retrouver les arômes de mon pays avec des plats d'une qualité remarquable, rappelant les meilleures expériences gustatives de Lima. Le ceviche est un incontournable, parfaitement équilibré, tout comme le kakiage de Maïna, qui allie innovation et saveurs. Le bœuf maturé est également exceptionnel. Pour accompagner ces délices, un Pisco Sour est vivement recommandé, ajoutant une touche authentiquement péruvienne.

Un an après ma première visite, je suis revenu pour fêter mon anniversaire, et j’ai retrouvé les mêmes saveurs et parfums qui me transportent au Pérou. Le service est toujours aussi chaleureux, et la cuisine, toujours au top. Cette fois, nous avons goûté le tataki de saumon : d’une fraîcheur irréprochable et d’un goût exceptionnel. Une adresse que je continue de recommander sans hésitation.

EN : As someone from Peru, I've been captivated by "La Table de Maïna" and its exceptional fusion of Peruvian, Japanese (nikkei), and French cuisines. This restaurant brings me back to the flavors of my homeland with its outstanding dishes, reminiscent of the best culinary experiences in Lima. The ceviche is a must-try, striking the perfect balance, as is the innovative and flavorful kakiage de Maïna. The matured beef stands out as well. A Pisco Sour is the recommended accompaniment, offering a genuinely Peruvian touch.

One year after my first visit, I returned to celebrate my birthday and found the same flavors and aromas that transport me back to Peru. The service remains warm and attentive, and the food is still top-tier. This time, we tried the salmon tataki — incredibly fresh and full of exceptional flavor. Still one of my top recommendations.

ES : Siendo peruano, me he sentido cautivado por "La Table de Maïna" y su notable fusión de las cocinas peruana, japonesa (nikkei) y francesa. Este restaurante me transporta a los sabores de mi tierra con sus platos excepcionales, evocando las mejores experiencias culinarias de Lima. El ceviche es esencial, con un equilibrio perfecto, así como el innovador y sabroso kakiage de Maïna. La carne madurada también es destacable. Para acompañar estas delicias, se recomienda un Pisco Sour, que aporta un toque auténticamente peruano.

Un año después de mi primera visita, regresé para celebrar mi cumpleaños y encontré los mismos sabores y aromas que me hacen viajar de nuevo a Perú. El servicio sigue siendo muy amable y la comida, de primera calidad. Esta vez probamos el tataki de salmón, que estaba increíblemente fresco y con un sabor espectacular. Sin duda, sigue siendo una de mis...