Chez Friloux 1933 — Restaurant in Antony

The service is bad, but no worse than elsewhere in Paris.

The menu is good, with lots of meaty options.

The ‘7- hour cooked lamb’ is worth dying for’. The pepper sauce they serve with the steak is the best I have ever had. It is worth asking for some sauce to dip your bread in; it will change your life!

The green beans... again... amazing! Compliments to the chef!

Coming from South Africa, the steak just don’t compare and the quality of the meat is not the same.

Even though you ask for ‘well-done’ you still get a piece of meat that is slightly tanned on the outside.

Only one waitress understood English, but she left now. For the rest.... just point at the menu and pray.:)

The restaurant is family friendly. A great...

We went yesterday was really good, I wanted a Cesar salad and they didn’t had it, also my friends didn’t even finish dessert and they were already cleaning with the mop and had a really strong smelI know they close at 22h but they started early because we were in a part of the restaurant just with us so they started before the closing time, my friends they didn’t even finish eating, no time to finish neither the lady was cleaning and pushing to much to leave before the time of closing, they didn’t even finish the wine we bought … bref I’m not coming back everything was ok until they ate dessert with the cleaning products smell which is sad because the...

This spot stands out by its wood smoked meat and fish. Great settings in a lively and busy restaurant. Menu is exhaustive and a daily menu is offered. While the serving staff was efficient, a little smile would not have hurt -or at least pretending that it was a good day at work. I would definitely recommend to avoid sitting next to the door locked out of service, except if you fancy cold air during your meal (that only applies during...