Aux Ateliers — Restaurant in Arles

We had new years eve at Aux Ateliers and it was a wonderful experience. We had a 7 course menu with wine pairing. The indoor rooms are well decorated and a pianist was playing throughout the night. The gambas ravioli were excellent, if they ever propose them during a "normal" meal I'd recommend them. In between the 7 course tasting menu we were offered a typical 'trou normand'. Personally, for someone who's not used to it, the cold fresh taste of trou normand midmeal was a bit shocking for my stomach, i wouldnt try it again. Still, it is a french tradition and we were glad to follow "the instructions"..! The price was slightly pumped for new years eve, that's acceptable as long as they don't profit too much of it. We would love to go back during spring or summer to enjoy the beautiful outdoor terrace, maybe during one of their "famous" brunches. Thanks to...

Delightful evening meal here on a rainy May 1st. The fixed menu of three courses ( 44 Eu) was the only choice but served us well. I had a really well prepared cod steak with seasonal veg and a delicious smoky broth and my friends had tender, local lamb shoulder, which had a herb crust and rolled, with crushed potato. Deserts were also a delight. Good service, quite informal but easy, good ambience. Wine by the glass can be ordered at the table but bottles have to be chosen from the ‘cellar’. The restaurant was recommended to me by a...

We have been traveling in France for a week and have been disappointed with the cooking. We have been to great, Michelin starred restaurants but something has been missing. This low key need restaurant changed that. Imaginative dishes, very well executed. Going to “le cave” to chose our wines was so cool. Staff was very knowledgeable and we drank well. A roussane, literally from the neighborhood, blew us away for 30 euros. Guinea fowl and beef were perfectly prepared, seasoned and sauced. Don’t miss this...