What an unexpected treasure. Drawn here by the Google maps reviews, I was not drawn in by the visuals, but once inside the friendly service, was like greeting old friends. Madame looked after us just enough, and when the meal came, Monsieur (the chef) delivered them himself and talked us through the dish. I had the "Civet du Sanglier" which was a slow cooked wild boar in wine and herbs. It was fall apart in the mouth delicious, with good chunks of meat free of fat. My wife has the butternut and sweet potato soups, which she declared delicious. I was so happy with the main course I finished with a unintended Creme Brulee that was magnificent. All in all an excellent lunch in the warmth of a sunny March day, that was very much the high point...
Read moreA gorgeous spot with the KINDEST owner! As an English speaker practicing my French, he was amazingly kind and allowed me to practice without judgement. The coffee is fantastic (they even have cold brew which was welcome on a hot day) and just overall a wonderful...
Read moreThe place is very nicely situated by a cute square and very close to the Chapel. The coffee we had there was great and the owner was extremely nice and jolly adding to the amazing experience. Highly recommended as a place to chill for a bit with a hot beverage or a...
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