The restaurant is very nice and the tables are nicely dressed. The staff are very friendly and attentive. We were disappointed with the food, we were expecting a better experience. The thai salad starter only has one gyoza and one prawn so the €13 price tag is a bit high for mainly lettuce and carrot. The chiperons with crushed potato were ok but lacked any garlic flavour and were slightly overdone, not even a salad garnish on the plate. The matured steak was ordinary. All in all it was not the dining experience we were expecting, and seemed expensive for what...
Read moreThe food is tasty but the service was lacking this evening. Being seated at 8:45, we received the starter at 9:30 and the main arrived at 10:30pm being lukewarm at best. We had no communication or check in from the waitstaff whilst waiting for the main. I cleared our starter plates to another table myself given it had sat there for an hour. When I went to inquire I was told there was a little problem with the kitchen. It’s a shame this wasn’t communicated earlier as the whole experience was drawn out and not the experience I was hoping for given...
Read moreC est la deuxiene tentative... Un large choix de vins sur cela il N y a ríen a dire... La carte du restaurant est d une banalite decevante, du vu et revu , aucune originalite et ríen de trancendant... La carte des racions et tapas est loin du niveau espere et ressemble a Tous les bars tapas normaux que l on trouve de l autre cote : tortilla de patates, croquettes... Tataki de thon sans grande Saveur baignant dans la sauce soja ne laissant que le gout du soja.... Je suis désolee mais on ne peut Pas proposer une carte de vin d'un tel niveau et une cuisine ou des tapas aussi banal... notre serveur MIKAEL adorable mais je vais Pas diré la meme chose du sommelier... A priori trop deborde pour venir nous conseiller... Donc nous avons choisi nous meme le vin...il est juste venu poser le vin a table sans nous expliquer les notes du vin sans meme diré bonsoir,,, un peu límite c est dommage on est des locaux et on espere beaucoup de cet endroit pour cet hiver en esperant que c est juste du "au Rush" qui n en reste Pas moins une excuse son travail etant en tant que sommelier de nous conseiller et qui plus est nous decrire et vanter les qualites du vin... Surtout aprės 40 minutes d attente
J espere ne Pas etre deçu la prochaine fois....N etant Pas une touriste je fais partie de ces locaux qui attendent beaucoup de cet endroit...
Read more