La Cour d'Eymet — Restaurant in Bergerac

Very funny and kind chef / owner. We had a lovely wine that was recommended by him. Very nice atmosphere too on a hot summer night in the garden. The food was good but quite standard in a way. Could have been a bit better / more interesting in flavour combinations. For example the cheese platter was wonderful cheese and a few sour pieces of red fruit. I missed something sweet to pair it with, like some sweet grapes, compote, raisin bread or something, or maybe a glass of dessert wine as an option. A little bit more daring dishes would be a good addition, it's all very safe.

The staff was very friendly but did forget to poor us our wine over and over so we had to get up and poor it in ourselves. Personally I'd also recommend the staff to wear a work uniform just to make this lovely restaurant look even more professional. But maybe this was chosen to create a more informal atmosphere. So overall very good but personally for us not...

Beautiful small courtyard dining on a very warm May evening. The Chef/Proprietor welcomed us warmly (as he indeed did some 17 years ago on our first visit!) and as three tables all sat down around 8 pm, explained the menu. The menu is brief - 2 starters, 2 main courses, cheese or dessert - but for €50, you can taste it all - so of course - we did! On this visit it was truly a "one man show" - Chef cooked, plated, served, all with the best nature possible - taking time for chats without being overbearing at all - it turned a meal into an event. Food was regional and excellent with presentation midway between rustic and fine dining. Wine list is very limited, but when I explained what I was looking for, Chef produced a superb and very well priced Viognier from his own collection. A visit to Eymet is not complete without a visit to this special corner - there's nothing else quite like it in the town....

Food is lovely very tasty and well presented ambience is great the restaurant and terrace very tasteful However the manager was trying to up sell as soon as we sat down the menu was complicated 3 set menu’s only 2 explained in print the third by mouth from the manager which we declined We ordered to courses of the second menu and he was then trying to push dessert on to us before we had anything to eat! We ordered to aperitifs which arrived and then straight after no chance to enjoy our aperitifs the starer I felt very rushed and wasn’t happy about that The food was excellent and plentiful but the drinks were ridiculously expensive one small beer 9 euros! They did not have a price list on display for drinks only for the wine We won’t be returning was very...