At the end of a paragliding trip we wanted a special meal and Bouchon du Bon-Nant didn't disappoint. It was a quiet night so service was very personal. The fixed menu for âŹ32 (there's another for âŹ25) was excellent. The chef/proprietor is friendly and helpful. After each order he disappears into the kitchen to prepare the food and reappears with flourish moment later to feed his guest. Lived this place. Highly...
   Read moreThe owner personally greeted us, hosted, cooked everything, and did the dishes. He was incredibly sweet and welcoming, and the food was utterly delicious. Highlights were the fondue de cÚpes, le canard, and la tarte de citron. Would highly recommend for a great, local,...
   Read moreTrĂšs surprise de cette mauvaise expĂ©rience Ă laquelle nous avons mis fin avant mĂȘme de commander nos menus. Le patron devait ĂȘtre de trĂšs trĂšs mauvaise humeur pour nous avoir accueilli ainsi. Nous sommes gentils, patients, mais la on a pas pu rester tellement c'Ă©tait dĂ©sagrĂ©able. A lever les yeux au ciel lorsqu'il nous demande si on a choisi nos menu 30 secondes aprĂšs nous avoir donnĂ© les cartes. Quand on lui demande ce qu'il y a dans la salade du menu, " Bah regardez tout est Ă©crit en premiĂšre page" En soufflant et montrant son agacement. On a pas compris son attitude, on est partis hyper déçu avant de commander nos plats. C'Ă©tait trop pesant. On a jamais Ă©tĂ© reçu ainsi, comme si les clients n'avaient rien Ă faire dans son restaurant. DĂ©solĂ©e mais je suis toujours...
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