La Crepe Dantel — Restaurant in Brest

We visited La Crêpe Dantel at Pointe de Saint-Mathieu, a spot well-known for its Breton specialties. The galettes de blé noir are the highlight here: authentic, flavorful, and made with care, a true taste of Brittany’s tradition. Sweet crêpes are also well executed, making it a solid choice for both savory and dessert lovers.

Service is efficient and professional — nothing to complain about, but also nothing over the top, which is exactly what you’d expect in a busy crêperie of this kind. The atmosphere is relaxed, with a touch of rustic charm that matches the stunning location by the lighthouse.

One important note: booking is absolutely essential. The place fills up quickly, and showing up without a reservation is a real gamble.

In short, La Crêpe Dantel delivers exactly what it promises: good food, authentic flavors, and a reliable stop to enjoy Breton galettes...

Rather disappointing experience. We asked for a table for me, my wife and son and we were told that we should come back in one hour since they had no free tables left. When we asked for a table on the terrace we were told that the terrace was not opened and that they had no service there. So we went to the café just across the road only to see that 5 minutes later La Crêpe Dantel' suddenly did open the terrace for guests. As I went back to aks for an explanation I got neither that nor any kind of excuse by the waiter who sent us away in the...

We enjoyed our Crêpes very much. Delicious food, very quick and friendly service. Both, the salty and sweet Crêpes were unmatched. We had La Meilleuse ... Crêpes au ble noir with Chaivre chaud (as vegetarian variation without lard/bacon Avalou and Mam'Tatin ... both with caramelized apples and a scoop of delicious icecream... Definitively...