Chez Les Garçons — Restaurant in Draguignan

This was the highlight of our stay in Grimaud. Our only regret is we didn’t come back to try the other dishes. Their ceviche was absolutely delicious and the fish was both chunky and fresh. The anchovy and onion tart was both fluffy and slightly sweet, the perfect appetiser. The hostess recommended the octopus as a main, and it was by far the best I’ve had in a while. Perfectly grilled and salty, with dollops of cream (stracciatella? Or maybe burata) on top of fennel and vegetables. My partner had the veal chop and was blown away. Their recommended rose wine was also delicious and the cheapest one on the menu, which we appreciated. The place itself was unpretentious, the staff friendly, the vibe relaxed. Food prices were reasonable, with most mains in the range of 20 something euros, and worth every penny....

I recently had the pleasure of dining at chez les garçons, and it was an experience to remember. From the moment we walked in, Axel greeted us with a warm and genuine welcome that immediately made us feel at home. The ambiance is truly something special; the incredible decoration creates an inviting and elegant atmosphere that perfectly sets the stage for the meal.

The cuisine is nothing short of exceptional. Each dish is a refined masterpiece, thoughtfully crafted and beautifully presented. The flavors are so exquisite that you'll find yourself wanting to taste everything on the menu. It's clear that great care and expertise go into every aspect of the culinary experience here. Whether you're a local or a visitor, chez les garçons is a must-visit destination for anyone who appreciates...

Fantastic new restaurant in Grimaud! Beautiful inside dining for the winter months and a fabulous terrace outside for summer. Great food perfectly executed and reasonably priced. Excellent service. One point of feedback when l dined here my second time the waitress seemed in a rush to take our orders asking us 3 times in 5 minutes. We just wanted a relaxing evening. Try the truffle cheese to...