This restaurant was recommended by several people from this area independently from each other. All of them referred to it as to one of the most delicious in the region. I agree. I am coming every year to Agay and stay 2-3 weeks, so I tried almost all eateries around Agay. One of the recent highlights was "half-cooked" tuna tartar, which was excellent (and I know what tune means as I had experience with tuna in Gibraltar and Spain). The family of owners is very friendly. Half if not all of the customers are locals and holiday properties owners from this area, who know each other and the owners. It is located not on the beaten path, 10 minutes drive from of St. Raphaël, what (probably) helped to keep this hidden gem not spoiled...
Read moreLe Tire Bouchon in Agay has been the highlight of my trip so far. The food is simply amazing, full of flavor, beautifully presented, and clearly prepared with care. The service was equally impressive: the staff were exceptionally pleasant, welcoming, and presented each dish in a friendly, professional manner.
It’s rare to find a place where both the atmosphere and the cuisine leave such a strong impression. Without a doubt, this is the best restaurant I’ve visited during my stay. Highly...
Read moreWhat an AMAZING place and so glad we found this gem at the end of our holiday in the South of France! Such a lovely family owned restaurant where you can see that they love what they do. The food is delicious, Julienne is so welcoming and the service she and her staff give is straight from the heart and the best we’ve had during our holiday. Thank you so much for two unforgettable dinners and me and Alex can’t wait to be back during...
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