Pasta E Via — Restaurant in Draguignan

Avoid like the plague. The owner hates English. Went in and asked if we could just have a drink with no meal and they replied Yes, as soon as we sat down they gave us menus, we said we just wanted drinks and ordered. Then another waiter came again and asked same question. My wife is a French teacher and fluent and they totally understood the conversation. Then the owner came over and said we had 5 minutes to finish our drinks and leave. Was really abusive manner and when I went to pay the bill he called us English peasants. Food looked very ordinary and the prices were very expensive , so basically avoid if you are English. They hate them !!! Never been so...

Poor food and not the authentic treat hoped gir, given the Italian staff and owners. Pasta vongole had stood while we are ate an entrée of Italian hams (average quality). Pasta was bland, very little shellfish juice and what there was to it, was watery and not tasty. Grilled steak was good but vegetable accompaniments also bland. If one eats at early evening sittings (only time reservations are accepted) then one is rushed through the meal, to accommodate later diners. This restaurant is designed for maximum profitability: average to low quality quality ingredients; high volume of unsuspecting tourists who flock in to enjoy the...

Highly recommend Pasta et Via - a delightful Italian restaurant with authentic Italian staff, situated right on the water at Port Grimaud, the “Little Venice” of the Gulf of Saint Tropez. The ambiance was charming, with impeccable service and attentive staff who made us feel so special and well-cared for throughout the evening. The food was delicious. I had the lobster pasta, which was cooked to perfection.

Whether you’re looking for a romantic dinner spot or a place to celebrate a special occasion, Pasta et Via is the perfect choice. I’ll definitely be returning and highly recommend it to anyone who appreciates fine...