Restaurant Les Terraillers — Restaurant in Grasse

The restaurant is old stone and beautiful linen. It is just the kind of place to go when you want the feel of the South of France. The courtyard is shaded and had a light breeze blowing through. The interior is calling my name for a winter day. They have a fireplace, which will be perfect for those chilly days. The service is quiet, and professional. The staff is excellent at reading the mood of the table. My husband and I are quite relaxed, so the staff followed suit. The wine list is very nice, offering wines for the wallet-conscious and those who desire a great Burgundy. The food is fantastic! The amuse-bouche were delicious. I usually do not partake, but these were too good to miss.The menu is small but has offerings for meat and seafood lovers. We had the tomato entree as well as the zucchini flower. They each came with 3 different preparations. They all were excellent and beautiful to look at. We each had a fish. The preparation again was a pretty as delicious.

We cannot wait to go back. For those of you who have never visited Biot this is a great excuse. You can go early to shop for gorgeous glass art and dine in a beautiful restaurant with...

Avoid it at all cost. I had diarrhea the next morning. Overpriced menu and wine list for mediocre food and service. A small dessert will cost you 30 euro and a bottle of red wine (700 euro) we ordered was served so warm we had to ask them to chill the bottle. Not to mention when we looked behind our chairs, there was a dead cockroach on the ground and a dead moth on the wall behind us. Unfortunately the chef greeted every table but ours maybe because we are not French. Super unprofessional and I felt only the restaurant decoration is worth a Michelin star. It was not Michelin star food and service. I am ok to pay a lot but NOT OK to pay a lot for mediocre food and unprofessional service both from chef and the sommelier (he obviously didn’t care to check/taste the bottle before serving). We were with our son so maybe we looked like tourists who didn’t know anything. My husband was nice to say bye to the chef on our way out. I will never return to...

Overall a good experience, unfortunately the service was lacking in parts. Food was good and the presentation delightful, however we had to remind them ~3 times that we had a vegetarian and a gluten intolerant in our company, even though it was stated in our booking. We also got served a dirty spoon and dirty napkins which shouldnt happen in this price point. When one of us asked the sommelier if there were any alcohol free drinks, he said no, laughed and walked away. When we asked a waitress to please check we got a tonic, so turns out it was possible. Similar places offers alcohol free drink packages or at least alternatives, I hope they take this constructive criticism and add it...