Absolutely horrible service!!!! Especially if you have never eaten there. After waiting to be greeted no one came to us, The waiter at the front ignored us when we called for his assistance. So we spoke to another waiter in the back and asked if they had a plate with no meat that had sauce. The waiter who previously ignored us came back and told us rudely to look at the menu. Of corse we did that already but had questions about whatâs in their sauce since itâs not written on the menu. We were there 2 minutes which gave them enough time to be rude and disrespectful to us!! The atmosphere is horrible and itâs hot inside. There arenât very many people eating there, now we know why. They are extremely rude! Go somewhere where they will respect and appreciate your money. Donât eat there.
RESPONDING TO THE RESTAURANTS COMMENT: HA HA youâre a big liar!!! There was no one waiting!!! Absolutely no one!!! (Like you said your restaurant was closing soon apparently, so why would people be waiting if it was closing? Youâre a liar!!)You had customers at leas than 4 tables, and we didnât come at that time you said. And that shouldnât be an excuse for you to be rude to customers!!! A professional buisness would know that new people come so they need to respect them and answer their basic questions!! But your buisness doesnât! Donât worry I am an influencer and I have already added your business to the ânever eat atâ list, and I will be adding more reviews on TripAdvisor and other places. This way more people know about youâre disrespect to others. Like I said no one should eat at your restaurant knowing how you treat people, and also...
   Read moreI've never seen so many foreigners fighting over a table. And we aren't talking about Nantes or Paris, this is LRSY, a much smaller town.
The chefs are tenured South Indian, the hand is heavily influenced by Hyderabadi hospitality. That part of India has historically been royal and it reflects in the food. I chose the âŹ25 evening Menu and I couldn't leave my table, I was so full, I couldn't breatheđ«
Dosa in LRSY - if you'd told me this a month ago, I'd have laughed at you. Now, I'm just shocked.
For the uninitiated, 'Dosa' is an Indian crepe made from rice flour, stuffed with whatever you want. Originating from the South of India, some countries like Malaysia, Burma, Singapore and Japan have adopted it as a beloved breakfast too. Not to forget, lighter on the tummy than North Indian food that's more popular worldwide. I do so hope more French people will experience the variety of the South.
Great food, great service, great hospitality, with bookings required, because the place is overflowing even on a Thursday night as...
   Read moreBonjour Ă tous. Le Taj Mahal et un nouveau restaurant qui a ouvert Ă la roche-sur-yon il y a 2 mois environ. Si un mot devait qualifier ce magasin ce serait : PRA-GMA-TI-SME! Heureusement que nous avions rĂ©servĂ© une table au prĂ©alable sans quoi nous aurions Ă©tĂ© bredouille. Au lieu de cela nous avons Ă©tĂ© pantois. Accueillis par Srikanth et son sourire, l'homme s'est occupĂ© de toute la salle, de l'apĂ©ritif au digestif, TOUT SEUL. Le service est rapide et chaleureux Ă l'instar des plats qui nous ont Ă©tĂ© proposĂ©s. Le mix de samoussa proposĂ© en entrĂ©e Ă©tait un peu frugal, mais Ă la saveur authentique et la fraĂźcheur en texture. 3 sauces sont prĂ©sentĂ©s avec (sucrĂ©, salĂ©, piment). 3 fois trop de sauces par rapport au samoussas mais qu'Ă cela ne tienne elles ont trĂšs bien accompagnĂ©es les naans (plusieurs types de naans vous seront proposĂ©s depuis la nature Ă celle Ă l'ail en passant par celle au fromage et cetera). C'Ă©tait trĂšs bien fait. Pour le plat de rĂ©sistance, nous pouvons choisir la force du piquant pour nos plats ce qui est, je dois le dire, judicieux. Nous avons choisi un poulet tikka massala et un agneau bengay. Le poulet Ă©tait bien moelleux et l'agneau se coupait Ă la cuillĂšre. Le goĂ»t il Ă©tait, mais la prochaine fois nous choisirons trĂšs piquant !đ. La carte des vins n'est pas bien longue mais nous ne sommes que sur de l'AOP et de IGP (un petit peu cher mais on s'y retrouve). Enfin globalement le Taj Mahal n'est pas trop cher, et c'est un vĂ©ritable petit voyage Ă l'intĂ©rieur de la roche-sur-yon. 4/5 sur l'Ă©chelle "la bouche des goĂ»ts" PS: je suis navrĂ© du manque de photos, mais il y avait beaucoup trop de personnes dans...
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