Chez Remi — Restaurant in Libourne

Probably the best place to dine in Libourne. Beautiful home cooked food in big portions with just fantastic flavours. We were greeted by Remi and his wife which would be serving us and told that his father was in the kitchen. Remi told us that his father is not a chef but they want to show good home cooked food, and they delivered far far above expectations.

Their wine list also reflects the area with many beauties from Fronsac as well as the more well known from St. emilion and nice local beers.

we went for starter to share and a main course and dessert each and it left us almost rolling out of the restaurant. the portions are extremely generous and the service matches the generosity.

we went for the cured salmon with fennel salad as a starter. Braised beef cheeks for main course a Tarte Tatin and chocolate fondant for dessert.

I will dine here again next...

Here you will feel welcome with wide open arms receiving the best quality and fresh baking with a sense of culture. The French Way with making your plate a piece of art with fashion and the desire to make you travel all across the country just by enjoying a taste that will bring you a way of Closeness for you and your family and friends to experience . In addition to make you feel just like at home with a calm environment and a team that will make you feel and treat you like Family and built a strong connection from you to us and to everyone !! In conclusion our goal , is to bring you finally a sense of what home is for us here in France , what it means to be French and to know some of the French culture and European food and to leave with an idea to comeback !! Here we have what you are looking for ! So Please seat and relax and enjoy...

We found this place a bit by accident, and honestly it was one of the best lunch we had during our holiday in the region!

"Chez Remi" is a family own business with the husband and wife taking care of the customers and the chef being the husband's father in kitchen.

The food is pure traditional French food, with a twist as the recipes are from the Grandmother, so you can expect large portion, and of course everything is homemade and fresh. We shared 3 of us, a small appetizer but each enjoyed a very rustic yet excellent dish each: Sweetbread (aka ris de veau), beef cheek and veal kidneys. Followed bya tarte tatin to help the digestion...

Everything was perfectly cooked, and lots of flavours as well... Perfect for winter.

Cannot wait to go back as it was extremely satisfying...

Continue the great job...