Quite disappointing. Having eaten at a Léon restaurant on numerous occasions, we were expecting the usual good food, however both the fish and the chips were served cold. When we told the waiting staff this they took it away and reheated the fish. The remainder of the meal remained tepid. Coupe tatin was ordered as dessert - coupe bounty supplied and charged for. By this stage we couldn't be bothered to complain. We were initially asked (on seating) about drinks, and we were served drinks at that stage, though usually you are asked if you would like your drinks refreshed on more than one occasion. Unfortunately that didn't happen either.
Not the usual good service from a Léon restaurant, and we probably would not return or recommend this...
Read moreI had a ceasar salad with crispy chicken and to be honest, that was the best Cesar salad I've had in my life, and I am not that easy to impress! As a true foodie it was important to me to notice the attention to the details in that simple yet very elevated salad. The dressing was so perfectly balanced that I could taste multiple elements in it, the chicken was beautifully lightly breaded and super crispy and flavorful and so moist inside! The croutons seems to be homemade as well! My husband had calamari and salmon bowl which he enjoyed very well! Everything was very tasty! Simple, yet...
Read moreSa fait 1 an que.j étais pas venus mais la la déception total j ai u. Gout farine il serait tant de donner des cœurs de cuisine au cuisinier du dimanche soir 5/01/2025 car des moules au roquefort l on s'en pas le foqu3fort et le mec à cru qu il fallait singer kes moule allez je vais vous aidez faite une sauce plus épaisse déjà la farine c est à proscrire vu toutes kes allergie utiliser de la maïzena sa seras plus onctueux puis faite une sauce plus épaisse car quand vous mettez sur les moules deja elle prenne le goût et la sauce vas se liquéfié avec le jus des moules voilà pour le petit cour d autre par le crumble leon utilisé du fromage frais pas périmé car il deboite de trop sa aussi je reconnais le goût eg ou je suis cuisinier et la votre fromage était pas frais enfin bref le petit geste du café pour se qu on a manger c est un geste commercial mais à 3o ces le pot surtout chez Richard hein vous vous êtes bien foutus de nous , de plus au doré du serveur le problème des moules et récurant alors qu est ce que la direction attend pour régler le problème une choses qui est sur c est que vous me reverer par et comme je suis du métier hein ben je vais vous faire la pub voilà avant de penser pognon pensez à garder...
Read more