Le Régal Café — Restaurant in Lyon

Wow! Thank you everyone working for the place! It was a beautiful experience eating alone for the first time! It could not have gone anymore better. They were so attentive, understanding, and caring, answering all my questions, giving me some really good recommendations! The coppa bun was really good! A lovely balance/ combination between coppa slices, leafy greens, well-cooked eggplant, basil pesto(I think), and diced tomatoes. Oh! Of course all between the well-toasted bun! Wow! Also the fresh orange juice was indeed from real oranges!

So simple, but perfect!

And then choosing my gelato 🍧 to cleanse my pallet+fill whatever “crack” is left in my stomach 🤣

Thank you for a lovely last night at Lyon (sans alcool 🤣 🍷)

An unexpected discovery of this gem of a...

They have recently changed owners and apparently they have taught the new staff how to make their buns. However, the taste is not the same, nor I feel the quantity is worth the price. The chicken bun that used to just be the whole piece of chicken is now diced up and so you feel like you're just paying for shredded carrots inside a bun for 7.5 EUR. They also changed the interior that used to have a charismatic vintage vibe and now it's just like a generic restaurant with white leather seats... Not a fan anymore, plus they will change the...

De la première chaleureuse bienvenue jusqu'à la dernière bouchée savoureuse, chaque instant a été une expérience mémorable. L'atmosphère dégage une chaleur authentique et une hospitalité qui vous transportent immédiatement dans les rues animées de Beyrouth. On se sent accueilli et en sécurité, comme si l'on était chez des amis.

Von der ersten herzlichen Begrüssung bis zum letzten genussvollen Bissen war jeder Moment ein Erlebnis. Die Atmosphäre strahlt eine authentische Wärme und Gastfreundschaft aus, die einen augenblicklich in die lebhaften Straßen Beiruts versetzt. Man fühlt sich willkommen und geborgen, als wäre man bei...