Absolutely disappointing. The location is beautiful, but it starts with paper cover on the tables and worn down sunshades. But most disappointing was the food and service. Food: clearly pre-prepared on the plate, the tomato salad came directly out from fridge, the presentation but moreover the quality was not what you would expect. The other starter was too cold too ( bbq eggplant with burrata). The main we took the most expensive fish and it was cooked to death (overcooked). Service: too many people for one table, nobody knew what we have ordered or not: we have not been asked once to have a wine with our menu. After we had ordered champagne for aperitif, the wine glases were taken away from the table without asking. Definitely overpriced for what you get and i will mot recommend this restaurant to my colleagues and company based in lyon. Name is not key for success.