The place is nice and has great potential, but we don't think they are quite there yet.
Their concept is inspired on a tapas bar: this means they let you chose and mix from a list of "main" courses and their side dishes.
Overall, while not terrible, I found the food to be a bit underwhelming. Not a lot of flavour, spices or condiments, even if in theory it should've been the opposite (we had falafels, tabbouleh, tartare and steak tagliata).
The staff was okay, but they clearly had a lot going on, so our interactions felt a bit rushed.
If it wasn't for The Fork's discount, dinner would've been around 60 eur, which we found to be a bit too much for the quality we got.
Lastly, keep in mind there's no bathroom in the actual restaurant, but at the entrance of the gallery where it's located, so you'll need to walk about 3/4 min...
Read moreI loved the art and just seeing how old and beautiful it was. I would recommend a different meal frome cause there was too much and ruined the taste.
As you enter from the east entrance and walk straight though the building you see the different stores, art and a little museum showing the history of the building and its surroundings. What I loved the most is as you enter a different section of the building the courtyards are different colours. Groom a vibrant blue that makes you feel like you swimming in the most clear blue seas, to a dark emereld green with a mini forest and cabin...
Read moreThe service is…nearly racist. Today’s temperature is 31 degree. We came before everyone but were put in seats far from the shade. The umbrella is broken. We asked several times if we can switch to tables inside or on the terrace but with a function umbrella. They said “no because those tables are reserved”. By the time we finished food, there are still plenty of seats inside or in the shade. My boyfriend asked a random guest inside “hey do you have reservations?” The guest said “no, I just work nearby and come down here occasionally to have a lunch.” Wow, i mean,...
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