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Restaurant L' Aromate Semécourt — Restaurant in Metz

Name
Restaurant L' Aromate Semécourt
Description
Nearby attractions
Nearby restaurants
Pizza e Passione | Pizzéria Semécourt
4b Rue de Verdun, 57280 Semécourt, France
Ristorante Damiani
4 bis Rue nationale, 57280 Semécourt, France
RED BEEF Semécourt
Galerie Du Centre Commercial Auchan, Voie Romaine, 57280 Semécourt, France
Flunch
Voie Romaine C.Cial Auchan, 57280 Semécourt, France
Au Bureau - Pub et Brasserie
Rue du Pré des Meuniers, 57280 Semécourt, France
Buffalo Grill
Le Pâtural de la Maxe Lieu-dit, 57280 Semécourt, France
Léon - Metz-Semecourt
Rue du Patural, ZAC Euro Moselle, 57280 Semécourt, France
KFC Metz Semecourt
Auchan, Voie Romaine, 57280 Semécourt, France
Burger King
Rue Du Pres Des Meuniers Centre Commercial Auchan Semécourt, 57280 Semécourt, France
Memphis - Restaurant Diner
ZA Val Euromoselle, Rue du Pré des Meuniers, 57280 Semécourt, France
Nearby hotels
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Restaurant L' Aromate Semécourt things to do, attractions, restaurants, events info and trip planning
Restaurant L' Aromate Semécourt
FranceGrand EstMetzRestaurant L' Aromate Semécourt

Basic Info

Restaurant L' Aromate Semécourt

19 Rue de Verdun, 57280 Semécourt, France
4.9(631)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Pizza e Passione | Pizzéria Semécourt, Ristorante Damiani, RED BEEF Semécourt, Flunch, Au Bureau - Pub et Brasserie, Buffalo Grill, Léon - Metz-Semecourt, KFC Metz Semecourt, Burger King, Memphis - Restaurant Diner
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Phone
+33 3 87 51 12 27
Website
aromate-restaurant.fr

Plan your stay

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Featured dishes

View full menu
Faux Filet De Bœuf Racé Angus
Frites maison, sucrine braisée, mayonnaise façon béarnaise (argentine)
Ballotine De Poulet Farcie Au Jambon Fumé De La Forêt Noire Et Au Vieux Comté
Pommes de terre gratinée
Poitrine D'agneau Braisée
Jus d'agneau thym et romarin, purée de patates douces (maison neveux de norroy-le-veneur)
Emincé Poulpe Grillé
Sauce vierge aux herbes fraîches, riz basmati
Dos De Cabillaud Rôti
Beurre blanc au safran de plesnois, fregula

Reviews

Things to do nearby

Accès coupe-file au Zoo dAmnéville
Accès coupe-file au Zoo dAmnéville
Sun, Dec 28 • 12:00 AM
1 Rue du Tigre, Amnéville, 57360
View details
Soirée du Nouvel An - Cap sur 2026 !
Soirée du Nouvel An - Cap sur 2026 !
Wed, Dec 31 • 6:00 PM
69 rue Lothaire, 57000 Metz, France, 69 Rue Lothaire, 57000 Metz, France, Metz
View details
Happy new year 2025/2026
Happy new year 2025/2026
Wed, Dec 31 • 8:00 PM
A.D.E.P.P.A. Vigy, avenue Charlemagne,Vigy, Metz, France
View details

Nearby restaurants of Restaurant L' Aromate Semécourt

Pizza e Passione | Pizzéria Semécourt

Ristorante Damiani

RED BEEF Semécourt

Flunch

Au Bureau - Pub et Brasserie

Buffalo Grill

Léon - Metz-Semecourt

KFC Metz Semecourt

Burger King

Memphis - Restaurant Diner

Pizza e Passione | Pizzéria Semécourt

Pizza e Passione | Pizzéria Semécourt

4.8

(150)

Click for details
Ristorante Damiani

Ristorante Damiani

4.5

(276)

$$

Click for details
RED BEEF Semécourt

RED BEEF Semécourt

4.2

(981)

$$

Click for details
Flunch

Flunch

3.5

(1.7K)

Click for details
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Reviews of Restaurant L' Aromate Semécourt

4.9
(631)
avatar
5.0
34w

This restaurant was a recommendation from the place we were staying, and we liked it so much we went there both nights. There is a good selection of dishes (no 'Menu's, just choose each dish) and they are beautifully served. We enjoyed everything but a special mention must go to the octopus and to the duck. The service is attentive and personal without being fussy. The restaurant is run by a brother and two sisters and they patiently let us try out our french, even though their english was much better! We particularly liked the ambience - relaxed and stylish but not stuffy. Both nights we were there the tables were completely full so it is certainly important to book in advance. Thanks for two...

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avatar
5.0
23w

This restaurant is a hidden gem run by three siblings, Matthew, Cecile, and Eliza, who bring warmth and flavor to the atmosphere, welcoming each as a special guest and waiting on you with smiles that convey genuine delight. The food is spectacular -from the delicious appetisers to the beautifully presented entrees, with the grand finale of deserts so good, the only discomfort will be the fullness of your belly upon leaving. The coffee is expertly brewed and the setting delightful. A delight to enjoy as a couple, on a business lunch, or as a family, I cannot recommend this restaurant...

   Read more
avatar
5.0
2y

Excellent food- beautifully presented, well balanced flavors and very fresh. The service was impeccable from coordination of the reservation to delivering on a special birthday request - the staff have great attention to detail. I have a gluten sensitivity and the server quickly proposed how to alter the dish I chose and provide gluten free bread. The cabillaud was amazing and I can't imagine it better with gluten anyhow! Lovely ambiance on the terrace. I can't wait to come back and bring family and friends here. The great reviews didn't lie. What a...

   Read more
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Posts

Julieanne McGuinnessJulieanne McGuinness
This restaurant is a hidden gem run by three siblings, Matthew, Cecile, and Eliza, who bring warmth and flavor to the atmosphere, welcoming each as a special guest and waiting on you with smiles that convey genuine delight. The food is spectacular -from the delicious appetisers to the beautifully presented entrees, with the grand finale of deserts so good, the only discomfort will be the fullness of your belly upon leaving. The coffee is expertly brewed and the setting delightful. A delight to enjoy as a couple, on a business lunch, or as a family, I cannot recommend this restaurant highly enough!
Colleen BoggsColleen Boggs
Excellent food- beautifully presented, well balanced flavors and very fresh. The service was impeccable from coordination of the reservation to delivering on a special birthday request - the staff have great attention to detail. I have a gluten sensitivity and the server quickly proposed how to alter the dish I chose and provide gluten free bread. The cabillaud was amazing and I can't imagine it better with gluten anyhow! Lovely ambiance on the terrace. I can't wait to come back and bring family and friends here. The great reviews didn't lie. What a real gem 💎!
Thomas BoualitThomas Boualit
Une pépite. C’est déjà la deuxième fois que je viens, et je n’ai jamais été déçu. Aujourd’hui encore, l’expérience a été parfaite de bout en bout. Nous nous étions trompés dans la date de réservation, et malgré un service complet, nous avons été accueillis avec bienveillance. Le service est efficace, rapide, mais surtout personnalisé : on nous demande si nous avons un impératif horaire, on nous sert l’entrée au bon moment selon notre demande, et toujours avec le sourire. Même l’eau filtrée, plate et gazeuse, est offerte — un détail qui en dit long sur l’attention portée aux clients. Côté cuisine : un sans faute absolu. L’entrée, un entremet au saumon, est aussi délicate que savoureuse. Le plat, un carpaccio de bœuf d’une finesse rare, accompagné de melon, fraises, pesto, deux burratinas généreuses et des frites maison croustillantes, est un véritable tableau gustatif. L’équilibre des saveurs est maîtrisé, les produits sont locaux dans la mesure du possible, et surtout, ils sont connus et respectés par ceux qui les travaillent. Élise et Matthieu, frère et sœur à la tête du restaurant, forment un duo d’une rare bienveillance. Elle en salle, lui en cuisine (mais pas seulement), tous deux sont profondément investis et à l’écoute. Leur passion pour le métier se traduit aussi bien dans la qualité des plats que dans la chaleur de l’accueil. Chaque geste est juste, chaque attention est sincère. On ne se contente pas ici de bien manger : on se sent réellement attendu, écouté et respecté. Une expérience humaine autant que culinaire. Bref : foncez. Vous y retournerez. Moi, c’est sûr, je reviendrai.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Metz

Find a cozy hotel nearby and make it a full experience.

This restaurant is a hidden gem run by three siblings, Matthew, Cecile, and Eliza, who bring warmth and flavor to the atmosphere, welcoming each as a special guest and waiting on you with smiles that convey genuine delight. The food is spectacular -from the delicious appetisers to the beautifully presented entrees, with the grand finale of deserts so good, the only discomfort will be the fullness of your belly upon leaving. The coffee is expertly brewed and the setting delightful. A delight to enjoy as a couple, on a business lunch, or as a family, I cannot recommend this restaurant highly enough!
Julieanne McGuinness

Julieanne McGuinness

hotel
Find your stay

Affordable Hotels in Metz

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Excellent food- beautifully presented, well balanced flavors and very fresh. The service was impeccable from coordination of the reservation to delivering on a special birthday request - the staff have great attention to detail. I have a gluten sensitivity and the server quickly proposed how to alter the dish I chose and provide gluten free bread. The cabillaud was amazing and I can't imagine it better with gluten anyhow! Lovely ambiance on the terrace. I can't wait to come back and bring family and friends here. The great reviews didn't lie. What a real gem 💎!
Colleen Boggs

Colleen Boggs

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Metz

Find a cozy hotel nearby and make it a full experience.

Une pépite. C’est déjà la deuxième fois que je viens, et je n’ai jamais été déçu. Aujourd’hui encore, l’expérience a été parfaite de bout en bout. Nous nous étions trompés dans la date de réservation, et malgré un service complet, nous avons été accueillis avec bienveillance. Le service est efficace, rapide, mais surtout personnalisé : on nous demande si nous avons un impératif horaire, on nous sert l’entrée au bon moment selon notre demande, et toujours avec le sourire. Même l’eau filtrée, plate et gazeuse, est offerte — un détail qui en dit long sur l’attention portée aux clients. Côté cuisine : un sans faute absolu. L’entrée, un entremet au saumon, est aussi délicate que savoureuse. Le plat, un carpaccio de bœuf d’une finesse rare, accompagné de melon, fraises, pesto, deux burratinas généreuses et des frites maison croustillantes, est un véritable tableau gustatif. L’équilibre des saveurs est maîtrisé, les produits sont locaux dans la mesure du possible, et surtout, ils sont connus et respectés par ceux qui les travaillent. Élise et Matthieu, frère et sœur à la tête du restaurant, forment un duo d’une rare bienveillance. Elle en salle, lui en cuisine (mais pas seulement), tous deux sont profondément investis et à l’écoute. Leur passion pour le métier se traduit aussi bien dans la qualité des plats que dans la chaleur de l’accueil. Chaque geste est juste, chaque attention est sincère. On ne se contente pas ici de bien manger : on se sent réellement attendu, écouté et respecté. Une expérience humaine autant que culinaire. Bref : foncez. Vous y retournerez. Moi, c’est sûr, je reviendrai.
Thomas Boualit

Thomas Boualit

See more posts
See more posts