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Terre et Mer — Restaurant in Montpellier

Name
Terre et Mer
Description
Oysters, a sophisticated land- & sea-based menu & fine wines in an intimate space with a terrace.
Nearby attractions
Musee Paul Valery
148 Rue François Desnoyer, 34200 SÚte, France
Church Saint-Louis
Rue des 3 Journées, 34200 SÚte, France
Regional Centre for Contemporary Art
26 Quai Aspirant Herber, 34200 SĂšte, France
Parc Simone Veil
7 Rue Député Salis, 34200 SÚte, France
Dock Sud
Cadre Royal, 11 Quai Léopold Suquet, 34200 SÚte, France
Nearby restaurants
Le 7 River
21 Prom. Jean-Baptiste Marty, 34200 SĂšte, France
Café Social
35 Rue Villaret Joyeuse, 34200 SĂšte, France
La Coquerie
1 Chem. du CimetiĂšre Marin, 34200 SĂšte, France
L'Amphore
17 Prom. Jean-Baptiste Marty, 34200 SĂšte, France
l'Ecailler de Saint-Pierre
79 Prom. Maréchal Leclerc, 34200 SÚte, France
O'cedres
24 Prom. Jean-Baptiste Marty, 34200 SĂšte, France
Le Chantemer
16 Prom. Jean-Baptiste Marty, 34200 SĂšte, France
La consigne
3 Prom. Jean-Baptiste Marty, 34200 SĂšte, France
Le Véradier
1 Prom. Jean-Baptiste Marty, 34200 SĂšte, France
Oh Gobie
9 Quai Maximin Licciardi, 34200 SĂšte, France
Nearby hotels
HĂŽtel Port Marine - SĂšte
30 Prom. Jean-Baptiste Marty, 34200 SĂšte, France
Bed and breakfast the "upper quarter" SĂšte 34
16 Rue Jean Robert Pinet, 34200 SĂšte, France
Résidence Clair Azur
Chem. de Saint-Clair, 34200 SĂšte, France
Le Pouffre
85 Gd Rue Haute, 34200 SĂšte, France
Villa O2 et sa Baraquette
127 Chem. du Midi, 34200 SĂšte, France
HĂŽtel l'Orque Bleue
10 Quai Aspirant Herber, 34200 SĂšte, France
Le Petit Bijou SĂšte : 4 appartements de vacances, 3 donnant sur le canal
39 Grande Rue Mario Roustan, 19 Quai Général Durand, 34200 SÚte, France
Sea, SĂšte & Sun
102 Imp. des RĂȘves, 34200 SĂšte, France
La Maison Verte SĂšte HĂŽtel
Place de la mairie, 3 Rue Gaston Escarguel, 34200 SĂšte, France
Hotel de Paris SĂšte
2 Rue Frédéric Mistral, 34200 SÚte, France
Related posts
Keywords
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Terre et Mer things to do, attractions, restaurants, events info and trip planning
Terre et Mer
FranceOccitaniaMontpellierTerre et Mer

Basic Info

Terre et Mer

29 Prom. Jean-Baptiste Marty, 34200 SĂšte, France
4.7(269)$$$$
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spot

Ratings & Description

Info

Oysters, a sophisticated land- & sea-based menu & fine wines in an intimate space with a terrace.

attractions: Musee Paul Valery, Church Saint-Louis, Regional Centre for Contemporary Art, Parc Simone Veil, Dock Sud, restaurants: Le 7 River, Café Social, La Coquerie, L'Amphore, l'Ecailler de Saint-Pierre, O'cedres, Le Chantemer, La consigne, Le Véradier, Oh Gobie
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Phone
+33 4 67 74 49 43
Website
restaurant-terreetmer.com

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Featured dishes

View full menu
Huitres Gratinees En Fondue De Poireaux Et Caviar Citron
(Spécialité)
Millefeuille D'aubergines, Mozzarella Aop, Courgettes, Tomato, Buffala Aop Et Truffe
Jambon Ibérique 100% Bellota, Pan Con Tomata
MontgolfiĂšre De La Mer
Lotte, st jacques, crevettes, petits légumes, sauce safran (spécialité)
Noix De St Jacques
Risotto, courgettes et pomme granny

Reviews

Nearby attractions of Terre et Mer

Musee Paul Valery

Church Saint-Louis

Regional Centre for Contemporary Art

Parc Simone Veil

Dock Sud

Musee Paul Valery

Musee Paul Valery

4.4

(586)

Open 24 hours
Click for details
Church Saint-Louis

Church Saint-Louis

4.2

(214)

Open 24 hours
Click for details
Regional Centre for Contemporary Art

Regional Centre for Contemporary Art

4.3

(274)

Open 24 hours
Click for details
Parc Simone Veil

Parc Simone Veil

4.4

(697)

Open 24 hours
Click for details

Things to do nearby

TheAfterWork - Rencontrez 5 inconnus chaque mercredi soir
TheAfterWork - Rencontrez 5 inconnus chaque mercredi soir
Wed, Dec 31 ‱ 7:00 PM
Montpellier, Montpellier
View details
Discover Montpelliers legends
Discover Montpelliers legends
Wed, Dec 31 ‱ 10:00 AM
34000, Montpellier, France
View details
GAFR Montpellier - Meetup IRL
GAFR Montpellier - Meetup IRL
Thu, Jan 1 ‱ 7:00 PM
21 Boulevard Louis Blanc, 34000 Montpellier
View details

Nearby restaurants of Terre et Mer

Le 7 River

Café Social

La Coquerie

L'Amphore

l'Ecailler de Saint-Pierre

O'cedres

Le Chantemer

La consigne

Le Véradier

Oh Gobie

Le 7 River

Le 7 River

4.6

(412)

Click for details
Café Social

Café Social

4.0

(448)

Click for details
La Coquerie

La Coquerie

4.8

(227)

Click for details
L'Amphore

L'Amphore

4.5

(276)

Click for details
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Reviews of Terre et Mer

4.7
(269)
avatar
5.0
6y

Magnifique!!! A walk away from the busy and bustling port area we followed our trust in others recommendations and we definitely weren't disappointed - true as others have stated the decor is not particularly exciting, but this can be easily overlooked for such friendly and great service (you name a language and Toni seemed to speak it) and quote simply the best food I've had in quite sometime. Do NOT miss the house specialities, I will wholly admit I'm not a fan of Foie, but the baked oysters with foie and cheese OMG mind blowing, the tiny sherry vinegar soaked fish eggs cut through the cheesy richness and even the humble salad came beautifully dressed and presented (for those wondering the blue on the bottom is Curacao soaked rocked salt (as apparently some of their older customers were mistaking it for rice and taking a big mouthful 😂) - this was truly a taste sensation... But not to be surpassed by the main, a rich saffron soup with a generous serving of scallop, roe and monkfish. The rice was a little bit sticky on its own, but when included in the soup made a delicious and incredibly filling meal. Wine was also exquisite we opted for a local blush rose made 20km from Sete and it was light, fresh and the perfect accompaniment to what can only be described as a fantastic experience. Thank you so much again Toni and the chef's at Terre et Mer, you've made two foodies...

   Read more
avatar
5.0
1y

Absolutely fantastic food, great service and really friendly staff. I would highly recommend the specialities that they highlight on the board menu. For example the Sangria is amazing and the fisherman's plateau (which wasn't quite what I was expecting) was delicious. The menu says you can have 1, 2 or 3 courses but if you go for three you're getting 5 courses as there is a canape and amuse bûche too.

They typically only open for lunch and not for dinner and I would recommend booking a table as they were full when we went and for the days before and after.

All in all I would highly recommend going here and the food is absolutely fantastic. We will be...

   Read more
avatar
5.0
5y

Wow! This was amazing! đŸ€€đŸ€€đŸ€€ Worth every penny! Run there if you can! I know I would if I could! 😄 It looks and taste just wonderful! An explosion of flavours! The service was fantastic too, knowledgeable and helpful. We just were strolling by late for lunch and decided on it based on ratings, so we were glad they could make space for us. Quite an unexpected experience! I hope we'll be passing by again at some...

   Read more
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Posts

Toby HuntToby Hunt
Magnifique!!! A walk away from the busy and bustling port area we followed our trust in others recommendations and we definitely weren't disappointed - true as others have stated the decor is not particularly exciting, but this can be easily overlooked for such friendly and great service (you name a language and Toni seemed to speak it) and quote simply the best food I've had in quite sometime. Do NOT miss the house specialities, I will wholly admit I'm not a fan of Foie, but the baked oysters with foie and cheese OMG mind blowing, the tiny sherry vinegar soaked fish eggs cut through the cheesy richness and even the humble salad came beautifully dressed and presented (for those wondering the blue on the bottom is Curacao soaked rocked salt (as apparently some of their older customers were mistaking it for rice and taking a big mouthful 😂) - this was truly a taste sensation... But not to be surpassed by the main, a rich saffron soup with a generous serving of scallop, roe and monkfish. The rice was a little bit sticky on its own, but when included in the soup made a delicious and incredibly filling meal. Wine was also exquisite we opted for a local blush rose made 20km from Sete and it was light, fresh and the perfect accompaniment to what can only be described as a fantastic experience. Thank you so much again Toni and the chef's at Terre et Mer, you've made two foodies very very happy.
Gareth EdwardsGareth Edwards
Absolutely fantastic food, great service and really friendly staff. I would highly recommend the specialities that they highlight on the board menu. For example the Sangria is amazing and the fisherman's plateau (which wasn't quite what I was expecting) was delicious. The menu says you can have 1, 2 or 3 courses but if you go for three you're getting 5 courses as there is a canape and amuse bûche too. They typically only open for lunch and not for dinner and I would recommend booking a table as they were full when we went and for the days before and after. All in all I would highly recommend going here and the food is absolutely fantastic. We will be going back soon.
Sophie MAHOUINSophie MAHOUIN
DĂ©couverte de ce restaurant avec mon mari. Gentillesse du serveur. Le chef est venu nous saluer Ă  notre table et nous avons pu parler de son ancienne passion : le rugby. Mises en bouche trĂšs bonnes. Sangria avec ses fruits frais rafraĂźchissante. Plats gourmands et gustatifs : tout Ă©tait vraiment dĂ©licieux. J'ai mĂȘme mangĂ© des huĂźtres chaudes ( fruit de mer que je n'avais pas remangĂ© depuis trĂšs longtemps car j'ai Ă©tĂ© malade). Peut ĂȘtre m'a t il reconciliĂ© avec ce produit. Gentillesse du chef qui nous a offert le cafĂ© ( plat pas assez chaud de mon mari). Petit digestif Ă  la fin du repas offert Ă©galement. Petit point nĂ©gatif : les WC ne sont pas adaptĂ©s aux personnes Ă  mobilitĂ© rĂ©duite. Par contre, aucun problĂšme pour le restaurant.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Magnifique!!! A walk away from the busy and bustling port area we followed our trust in others recommendations and we definitely weren't disappointed - true as others have stated the decor is not particularly exciting, but this can be easily overlooked for such friendly and great service (you name a language and Toni seemed to speak it) and quote simply the best food I've had in quite sometime. Do NOT miss the house specialities, I will wholly admit I'm not a fan of Foie, but the baked oysters with foie and cheese OMG mind blowing, the tiny sherry vinegar soaked fish eggs cut through the cheesy richness and even the humble salad came beautifully dressed and presented (for those wondering the blue on the bottom is Curacao soaked rocked salt (as apparently some of their older customers were mistaking it for rice and taking a big mouthful 😂) - this was truly a taste sensation... But not to be surpassed by the main, a rich saffron soup with a generous serving of scallop, roe and monkfish. The rice was a little bit sticky on its own, but when included in the soup made a delicious and incredibly filling meal. Wine was also exquisite we opted for a local blush rose made 20km from Sete and it was light, fresh and the perfect accompaniment to what can only be described as a fantastic experience. Thank you so much again Toni and the chef's at Terre et Mer, you've made two foodies very very happy.
Toby Hunt

Toby Hunt

hotel
Find your stay

Affordable Hotels in Montpellier

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Absolutely fantastic food, great service and really friendly staff. I would highly recommend the specialities that they highlight on the board menu. For example the Sangria is amazing and the fisherman's plateau (which wasn't quite what I was expecting) was delicious. The menu says you can have 1, 2 or 3 courses but if you go for three you're getting 5 courses as there is a canape and amuse bûche too. They typically only open for lunch and not for dinner and I would recommend booking a table as they were full when we went and for the days before and after. All in all I would highly recommend going here and the food is absolutely fantastic. We will be going back soon.
Gareth Edwards

Gareth Edwards

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Montpellier

Find a cozy hotel nearby and make it a full experience.

DĂ©couverte de ce restaurant avec mon mari. Gentillesse du serveur. Le chef est venu nous saluer Ă  notre table et nous avons pu parler de son ancienne passion : le rugby. Mises en bouche trĂšs bonnes. Sangria avec ses fruits frais rafraĂźchissante. Plats gourmands et gustatifs : tout Ă©tait vraiment dĂ©licieux. J'ai mĂȘme mangĂ© des huĂźtres chaudes ( fruit de mer que je n'avais pas remangĂ© depuis trĂšs longtemps car j'ai Ă©tĂ© malade). Peut ĂȘtre m'a t il reconciliĂ© avec ce produit. Gentillesse du chef qui nous a offert le cafĂ© ( plat pas assez chaud de mon mari). Petit digestif Ă  la fin du repas offert Ă©galement. Petit point nĂ©gatif : les WC ne sont pas adaptĂ©s aux personnes Ă  mobilitĂ© rĂ©duite. Par contre, aucun problĂšme pour le restaurant.
Sophie MAHOUIN

Sophie MAHOUIN

See more posts
See more posts