Name: La Moule Au Pot
Telephone: +33 2 98 19 33 60
Rating: 4.5

Plan your stay

Pet-friendly Hotels in Morlaix

Find a cozy hotel nearby and make it a full experience.

Affordable Hotels in Morlaix

Find a cozy hotel nearby and make it a full experience.

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

Posts

Lee ApseLee Apse

The best meal i have had in some time! Im solo camping, so my meal cost is for one and not shared (which would bring the price down) Starters were 6 scallops & 6 oysters. Being a bit greedy, i know, but there was too much glorious food on the menu. Amazing fresh Brittany oysters as usual, but the star of the show was the scallops. Butter, herb, and garlic. Stunning!!! Then, onto the muscles. You might think I'm over egging the pudding here, but once again, the best muscles I've ever eaten. Truly. They have many options, but I went for muscles with Lardons. Im gonna cook these at home. They need to be a permanent fixture on my home menu. Im not finished yet! I had the Breton cake with plums and salted caramel sauce to round it all off. I had a superb bottle of white wine to go with it all and a glass of Get 27 as a finishing touch. The meal felt decadent, rich, and filling. The young ladies serving were full of smiles and attentive, speaking good English. Im in Roscoff for two more nights. Im coming back for my last night. It's really really that good. Thank you, Moule Au Pot!

Kristine YarhamKristine Yarham

We have been wanting to try this restaurant since coming to Roscoff and finally had the chance last night. It was definitely worth the wait! Ambiance was warm and inviting. The staff were all friendly and nice. I only brought a very limited supply of French words (mainly Bonjour and Merci but all said with a smile) and they all smiled back at me as I tried to communicate. Food was amazing! My husband and I always have moules frites whenever we visit France and I must say this restaurant was one of our favourite ever! We would definitely come back whenever we are in Roscoff.

Ingrid BarclayIngrid Barclay

Nous avons dîné ce mardi 27/08 car nous souhaitions clôturer notre séjour en mangeant des moules / frites. Pour commencer, nous avons été très bien accueillis par la serveuse qui nous a installés très rapidement. Au niveau du service : impeccable, les boissons et les plats sont arrivés très rapidement. Côté ambiance, nous avons trouvé que c'était chaleureux. La décoration entre les tableaux, les tables et autres est appréciable. Côté cuisine, nous avons été déçus par le manque de saveur dès l'entrée. La compotée d'oignons et la cuillère aux herbes étaient vraiment bonnes. Idem pour la rillette d'oie et les oignons roses. En revanche, nous n'avons pas retrouvé le bon goût du saumon ni dans la rillette ni dans les tranches de saumon fumé qui étaient bien fades. Idem pour le filet mignon. Les petits bouts de pain que l'on nous a servis n'étaient pas frais bien que toastés. Quant aux moules, du fait de leur petit calibre, nous en avons eu plusieurs qui n'étaient pas ouvertes ou qui ont cassé mais on ne peut pas rejeter la faute en cuisine. Pour notre part, ce repas ne nous a pas enchanté comme je l'ai dit à la fin à la serveuse qui nous a encaissé.

See more posts

Featured dishes

View full menu

Planche Gourmande À Partager... Ou Pas !

En solo: rillettes d'oie, filet mignon de porc fumé maison, rillettes de saumon, saumon fumé maison. en duo: compotée d'oignons, rillettes d'oie, filet mignon de porc fumé maison, rillettes de saumon, saumon fumé

Œufs Mayonnaise Gourmand,

Méli-melo de salades, tomate cocktail, légumes croquants

Huitres De La Baie De Morlaix

Les 6, les 9, les 12

Pétoncles Farcis Au Beurre D'ail Persillé

Les 6, les 9, les 12

Tartare De Daurade Aux Baies Roses Et Moutarde À L'ancienne

Reviews of La Moule Au Pot

4.5

(613)

5.0

21w

The best meal i have had in some time! Im solo camping, so my meal cost is for one and not shared (which would bring the price down) Starters were 6 scallops & 6 oysters. Being a bit greedy, i know, but there was too much glorious food on the menu. Amazing fresh Brittany oysters as usual, but the star of the show was the scallops. Butter, herb, and garlic. Stunning!!! Then, onto the muscles. You might think I'm over egging the pudding here, but once again, the best muscles I've ever eaten. Truly. They have many options, but I went for muscles with Lardons. Im gonna cook these at home. They need to be a permanent fixture on my home menu. Im not finished yet! I had the Breton cake with plums and salted caramel sauce to round it all off. I had a superb bottle of white wine to go with it all and a glass of Get 27 as a finishing touch. The meal felt decadent, rich, and filling. The young ladies serving were full of smiles and attentive, speaking good English. Im in Roscoff for two more nights. Im coming back for my last night. It's really really that good. Thank you,...