Angelo - Terre d'Italia — Restaurant in Nice

We had the pleasure of dining at this wonderful Italian restaurant last week while celebrating a special family occasion — my aunt’s birthday.

Everything was perfect from start to finish. The service was warm and attentive, and the staff went above and beyond to make the evening unforgettable. The atmosphere felt truly homely and cozy, with a beautiful garden that added a touch of serenity to our celebration.

The food was outstanding — generous portions, delicious flavors, and a menu that felt original and not repetitive. The quality-to-price ratio is excellent; you can really taste the care and authenticity in every dish.

The highlight of the evening was when the owner himself brought out the birthday cake, making the celebration feel even more personal and special.

A heartfelt thank-you to the entire team for creating such a memorable evening for our family. We’ll...

Located at the entrance of the elegant Boscolo Hotel, Angelo – Terre d’Italia offers a refined dining experience that matches its prestigious setting. While prices are on the higher side, the quality of both food and service makes it well worth it. The attentive staff ensures a warm and welcoming atmosphere, while the menu delights with creative touches. A standout for me was the burrata with watermelon – a surprising and refreshing combination that worked beautifully. The main courses are varied and indulgent, with the option to add truffles for an extra layer of flavor. For dessert, the semifreddo pistacchio is unforgettable – the mix of pistachios, chocolate, and sour cherries creates a fresh, perfectly balanced finish to the meal. Overall, an excellent choice in Nice for those seeking Italian cuisine with a touch...

Our final dining experience at Angelo Terra d'Italia to conclude our three-week trip in France, was truly exceptional. We were delighted by the impeccable service provided by our server, Amir. His warm demeanor added an extra layer of enjoyment to our meal, complementing the already fantastic food.

The fried prawns, a MUST-TRY, were cooked to perfection, crispy on the outside and succulent on the inside. Another standout was the squid salad, which impressed us with its tender texture and freshness. The tataki tuna and beef were equally delightful, and the accompanying sauces elevated their flavors to new heights.

P.S: The consistently cheerful demeanor of the entire staff is quite uncommon to find in France, making the experience at Angelo Terra d'Italia all the...