With a single word: Overpriced! 28 euros only for a small bowl of fish soup it is too much. And if you want it in a menu with some salad and cheese, but without including dessert nor wine, you need to spend around 40 euros per person only for that! The small piece of fish was tasty, well cooked, the soup that had vegetables, a little bit of pasta and a piece of Parmesan cheese in, was pretty much tasteless, nothing special. The food had good appearance overall but the portion was way too small to be considered as a main dish. There was also a small fish croquet along with some canapé crackers offered as starters that were tasty. The wine was very good and reasonably priced. The personnel was friendly but the service a bit slow, to take your order, to serve you, to bring you the the bill etc. The restaurant in terms of decoration and environment is ok but nothing spacial. Overall I wouldn't call it a bad experience, but it definitely doesn't worth...
Read moreFantastic restaurant. Food is inventive, fresh and beautifully presented with excellent wines by the glass. There were two amuse: a mini-baguette with saucisson and thin slices of melon and and a tuna tataki with avocado. We started with the seared tuna and then had the ‘surf & turf’ and the fish of the day and finished with a cheese plate. The pictures tell the story better than I can! We highly recommend this restaurant - for the food and for the polished,...
Read moreWhat a lovely evening we had! The host (owner) was so patient with us since we didn’t speak French. Food was spectacular and so delicious! Amuse bouche was amazing. I had the scallops and they were so tasty. Small portions. The atmosphere was a little unpleasant, only because we ate outside and the street noise...
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