Kigawa — Restaurant in Paris

Do not pass up this exceptional dining experience.

I cannot pretend to know much about Haute Cuisine, but this unimposing little restaurant on the rue de Chateau delivered one of the most delightful meals I have ever enjoyed.

Chef Kigawa, who knew my host by name and greeted us table side, personalized our meal for preference and dietary restrictions.

Course after course of small wonders, clever flavor pairings, aesthetically perfect presentations, the type of food I've only really seen in film or on television.

The plates look so beautiful that one almost expects to be disappointed, feeling that items so elegantly displayed must have been designed and prepared for visual appeal, and then each bite is transcendent.

The ingredients practically sing, joining together in a harmony which gives prominence to each element in turn.

I cannot believe that this petit bijoux will remain as intimate and accessible as we found it today, nearly a private dining room. Kigawa is a diamond among pearls in Paris, and a must visit for any lover of...

Tucked away from the tourist-heavy areas, this Michelin-recognized restaurant offers a dining experience that’s intimate, refined, and unforgettable. It’s not just a meal, it’s a performance for the senses. Each dish is introduced by the Japanese owner-chef himself, who takes time to explain the ingredients, the inspiration, and how best to enjoy the plate in front of you.

The food itself is stunning, not only in taste, but in presentation. You eat with your eyes first, and every plate looks like a piece of art. The harmony between delicate Japanese flavors and refined French techniques is executed flawlessly.

Considering the level of quality, service, and overall experience, the value for money is outstanding. It’s rare to find this level of craftsmanship at such a fair price in Paris.

Without a doubt, I’ll be coming back, this is one of those places you feel lucky to have discovered. Quiet, humble, and exceptional...

Very disappointing dining experience. The scallop does not taste fresh, the chestnut chip is too hard to chew, hard enough to break your teeth. The cod fish is not as tender as we expected. I have dined in more than 90% of the Michelin French restaurant in Tokyo, none of them serves food of this kind of quality. The service definitely likes Japanese hospitality, water has been poured outside the glass a couple of times, which I also never experienced in Japan. The price is relatively reasonable, but it does not mean we should bear food...