Le Terminus Balard — Restaurant in Paris

⭐⭐⭐⭐⭐ Amazing Dining Experience at Le Terminus Balard – A Must-Try in Paris!

I recently dined at Le Terminus Balard in Paris, and it was an absolutely fantastic experience! From the delicious food to the cozy atmosphere, everything was perfect.

The rib-eye steak was cooked to perfection—juicy, tender, and packed with flavor. The beef fillet was equally impressive, melt-in-your-mouth tender with a beautiful sear. Both dishes were seasoned just right and served with a delicious sauce.

The sides were outstanding as well — the French fries were crispy on the outside and fluffy inside, and the Cesar salad was fresh with the perfect amount of dressing. But the real standout was the onion soup — rich, savory, and topped with the most delicious melted cheese and toasted bread. It was one of the best I’ve ever had!

The service was friendly and attentive, adding to the overall wonderful dining experience. If you're in Paris and craving a fantastic steakhouse with classic French dishes, Le Terminus Balard s a must-visit. I can’t wait to go back!

Highly...

Even though it looks and smells like a Smokey bar from the street, the food here is excellent and the service is top-notch. They have a variety of Belgian beers on tap. We were made to feel very welcome with our two young children and really well looked after throughout the whole meal. A great Parisian experience away from the...

Carte diversifiée et plats généreux. Habituellement c'est une adresse que j'apprécie mais le service d'aujourd'hui m'a déçue.

Par deux fois des serveurs sont venus nous apporter des boissons alors que nous n'en n'avions pas commandé. Je demande alors une carafe d'eau, on me propose si je veux de l'eau plate ou de l'eau pétillante comme pour inciter à la consommation alors que j'ai bien précisé une simple carafe. Les desserts étaient à peine terminés que les assiettes en ont été retirées et l'addition déjà déposée sur notre table. Le point sur le service qui m'a le plus dérangé : le fait que le serveur demande lors de l'addition si nous souhaitions donner un pourboire. Le pourboire n'a pas à être demandé car il est justement à l'appréciation du client. Le fait de le demander au client est indélicat car s'il le donne c'est car il s'en est alors...