Ora Farmhouse - Pavillon du Lac — Restaurant in Paris

For my sister's 30th birthday, we chose this restaurant. We were enchanted from the first moment: the location is simply stunning, chic yet welcoming and familiar. The floral wallpaper, the vintage country bar style, the velvet sofas, and the elegant atmosphere transported us to another era, where taste and refinement reign. The entrance, adorned with carefully crafted pumpkins and flowers, welcomed us with a romantic, autumnal touch.

Downstairs, a live singer provided the perfect soundtrack for the evening. The atmosphere was youthful, vibrant, and full of energy, but the real highlight was the impeccable service: waiters and bartenders were always smiling, attentive to every detail, and with a rarely encountered professionalism.

And then, of course, chef Zacary, the true soul of the place. With his passion for food, he transformed every dish into a small work of art. The exquisite presentation and delicate yet intense flavors amazed us with every bite. From the lettuce shaped plates to the more surprising creations—starting with cauliflowers with a velvety sauce to crispy egg to veal with sweet potatoes and so much more—each course was a sensory journey.

An experience that exceeded all expectations and left its mark. I believe that Chef Zacary is capable of blending elegance, creativity and authenticity in every detail. A place where food becomes emotion. ❤️ Thanks guys, see you soon! Elena...

A really beautiful spot, tucked away in the park, with a lovely atmosphere and a charming restaurant setting.

Unfortunately, the service was extremely slow. I had ordered a non-alcoholic drink, but the waiter accidentally brought me one with alcohol. Mistakes happen, so that was fine, but when I asked for a replacement, my friend (who had arrived later) was served first, while I had to remind the waiter again about my drink. Meanwhile, the rest of the table had already been served and were waiting for me for about 10 minutes.

When it came to ordering food, it also took quite a long time before anyone came to take our order. Once the dishes arrived, we were a little disappointed. The flavors and portions just didn’t feel well-balanced. For example, my friend’s octopus dish came as a plate mostly filled with vegetables and only a few pieces of octopus and that for 30€. The vegetable tempura was essentially large chunks of vegetables in batter, priced at 18€.

Pricing also varies significantly depending on when you visit. The same dish can cost much more at dinner than at lunch for instance, a chocolate mousse that’s 8€ at lunchtime jumps to 18€ in the evening.

Overall: This is a beautiful restaurant in a gorgeous, green setting and worth a visit if you want to enjoy the atmosphere. But in terms of food and service, there’s definitely room for...

If you want to get ripped off LITERALLY this is the place. Situated in the park, lovely villa with a nice terrace is a lure. Once inside, they roll parchment paper across the middle of the table and the menu concept is pre-set appetisers ( just some dips with grilled vegetables ) which they charge €37 per person. So for 3 of us was €110 for 9 grilled carrots 🥕 ( like we are rabbits 🐰) 3 dips, 1 slice of watermelon with few grapes on top and 2 slices of grilled eggplant with a spoonful of cooked grains on it ( do the math 😂 ). In addition to that we got tartare as the main meal which was meat mixed with arugula salad kind of thing ( it should not be called tartare ) and a €59 milanese that came as two small pieces of meat-which is a rip off again ( not classic Milanese - some altered version of it ). Drinks are also more on a whatever side. All in all…run away. It’s like a mermaid…pretty but you get slaughtered…they deserve to close. Service was super nice but those poor servers can’t do miracles if the owners are greedy. This is a tourist / instagram bs .Stay away from it or rather go to a Michelin for that price and eat properly, like a...