Atelier Morisseau — Restaurant in Saint-Malo

If you get the chance to enjoy this lovely little seafood restaurant just off the Market Square in Dinard – take it. The selections are fresh and very fairly priced.

Open for just a few weeks, Didier and his crew are on their way to success. Even with my less than stellar knowledge of the French language, we were made to feel very comfortable. Also, unfamiliar with some of the items on the menu, Didier patiently and with a warm smile, educated us.

We’ve been back a few times, and we recommend anything on the menu. The Seafood Plateaus are a delicious mixture of delights sur mer. Also, if you are a moules (mussel) fan, DO NOT miss the Moules Morisseau. Their “secret” ingredients brought this beautiful bivalve to a whole new level.

Last night, we celebrated my husband’s birthday having his favorite moules and also trying, for the first time, a special treat of Tamara Petrossian Crabe Royal. To complete the night, he was treated to a patisserie from a local shop of chocolate/cake/mousse. Incroyable!!!

Stop in for dinner and/or maybe to try their specially selected hiutre (oysters). You will...

Absolutely fantastic place, with amazing range of seafood and tastes. Whether is the 2kg crab, the mussels to die for, the langoustine, the clams with pistachio and chilli or any of the other options, everything is delicious. If you’re in Dinard, you must visit here, and embrace the true ambience and culture of the place by sharing your plates between the group. If you like seafood, you’ll adore this place. So good, we visited...

Amazing find. Out of town but worth the 20 minute walk. Specialises in seafood. We had Cancalle oysters, grilled lobster, spider crab, langoustines and pink prawns. Just superb. Butter from a famous dairy. Home baked bread. Great service. Anatole, our friendly and knowledgeable waiter drove us back to our hotel when our Uber ...